These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.
Provided by KimmieOH
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Place potatoes in a saucepan, and add enough water to cover.
- Bring to boil, and cook until tender but still firm, about 10 minutes.
- Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned.
- Drain, crumble, and set aside.
- Remove cooled potatoes from water.
- Pat dry with a paper towel, and cut in half.
- Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
- Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
- Spoon a small amount of mixture into each potato half and place on a baking sheet.
- Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
- Garnish with parsley, and serve.
Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 7, Cholesterol 27.8, Sodium 158.7, Carbohydrate 15, Fiber 1.5, Sugar 0.9, Protein 5.6
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Akash Chowdhury
akash76@yahoo.comThese potato bites are addictive! I can't stop eating them. They're so crispy and flavorful.
Sk Mohsin
m.sk@yahoo.comI made these potato bites for my kids and they loved them! They're a healthy and delicious snack that's perfect for lunchboxes.
Sk shamim Raj
raj_s88@hotmail.comThese potato bites are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Yaseen Sheik
yaseen_s72@aol.comFollowed the recipe exactly and they came out great! Thanks for sharing!
Palesa Sephiri
sephirip@gmail.comMeh.
Sajad
sajad28@hotmail.comThese potato bites were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Katlyn Gates
gates@hotmail.comI wasn't sure how these would turn out, but I was pleasantly surprised! The potatoes were cooked perfectly and the seasoning was just right.
Al-amin Mondol
a-mondol@gmail.comThese were a great way to use up some leftover potatoes. I added a little bit of garlic and onion powder to the seasoning, and they turned out delicious.
Pappu Gupta
gupta_p98@yahoo.comThese potato bites are so easy to make and they're always a hit with my family and friends. I love that I can use whatever seasonings I want to change up the flavor.
Afghan Raees
afghan_raees91@gmail.comI'd never had little red potato bites before, but these are definitely a new favorite! They're super crispy on the outside and fluffy on the inside, and the flavor is amazing. I'll definitely be making these again.