LITTLE PIGS IN A HAMMOCK
Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges., Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 312mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Barbara S
[email protected]These were a fun and easy appetizer to make. They were a big hit at my party.
Rob Bertram
[email protected]These were so cute and easy to make. I'll definitely be making them again for my next party.
ana rusu
[email protected]I love the idea of these little pigs in a hammock, but I found the recipe to be a bit too complicated. I'll try simplifying it next time.
Shaju Ahamd
[email protected]These were a bit too time-consuming to make, but they were worth it. They're so delicious and unique.
Afootboymonir hossain
[email protected]I've made these several times and they're always a hit. I like to use different types of cheese and vegetables to change things up.
Joshua Nyantakyi
[email protected]These were easy to make and they looked really cute, but they were a bit dry.
mohamed adam
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Charles Webb
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Nusaiba Nur
[email protected]I made these for my kids and they loved them! They're so fun to eat and they're a great way to get kids to eat their vegetables.
Jayden Thach
[email protected]These were delicious! I used a store-bought crescent roll dough to save time and they turned out great.
Mr AmRaN
[email protected]I've made these little pigs in a hammock several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or potluck.
Tadebeel
[email protected]These little pigs in a hammock were a hit at my party! They were so easy to make and everyone loved them.