LITTLE MEAT LOAVES
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375°F. Place an oven rack in the center of the oven.2. Put the bread cubes in a medium mixing bowl. Add the milk and stir to coat all of the bread. Add the remaining ingredients and mix well, using your hands. Shape the mixture into 4 oval loaves about 7 inches long and 3 1/2 inches wide at the center. Place the loaves in an ungreased 9-by-13-inch baking dish so they aren't touching.3. Bake for 35 to 40 minutes, or until cooked through. Remove from the oven and let cool for about 3 minutes before serving.VARIATION: To make a traditional-sized meatloaf, increase the ground meat to 1 1/2 pounds. (You could add another half-pound of ground beef, veal, turkey, or pork.) Mix everything together and place in lightly greased loaf pan. Bake for 50 minutes on the center rack of a preheated 375°F oven. Let cool 5 minutes before slicing.TO MAKE AHEAD: The meat loaves may be prepared through Step 2 the night before, covered with plastic wrap, and refrigerated. (The loaves may need slight adjusting to restore their shape before baking.) Once baked, let cool completely, cover, and refrigerate for up to 3 days, or wrap tightly in foil and freeze for up to 1 month.TO REHEAT: Cover in foil (to keep in the juices) and heat in a preheated 350°F oven until heated through, about 20 minutes. If frozen, heat wrapped in foil, in a preheated oven until warm, 30 to 40 minutes. You could also slice them and reheat the slices in a microwave--1 minute, turn over, and cook 45 seconds more.From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Mickey Benk
[email protected]These little meat loaves were a great way to use up some leftover black beans. I added the black beans to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
heidi campbell
[email protected]These little meat loaves were a great way to use up some leftover lentils. I added the lentils to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
Anu Sanam
[email protected]These little meat loaves were a great way to use up some leftover quinoa. I added the quinoa to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
Larwa Collins
[email protected]These little meat loaves were a great way to use up some leftover rice. I added the rice to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
William Delaney
[email protected]These little meat loaves were a great way to get my kids to eat their eggs. I added some chopped hard-boiled eggs to the meatloaf mixture and they didn't even notice. They loved the meatloaf and they ate all of their eggs.
Nic Nic
[email protected]These little meat loaves were a great way to use up some leftover turkey. I added the turkey to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
Nelly Gathoni
[email protected]I made these little meat loaves in my air fryer and they turned out perfect. They were so easy to make and they cooked up quickly. I will definitely be making these again.
Fuad Fuad
[email protected]These little meat loaves were a great way to use up some leftover mashed potatoes. I added the mashed potatoes to the meatloaf mixture and they turned out so moist and flavorful. I will definitely be making these again.
Adeniyi Kolawole
[email protected]I made these little meat loaves for a potluck and they were a huge success. Everyone loved them. They were so easy to make and they traveled well. I will definitely be making these again.
Akif King
[email protected]These little meat loaves were a great way to get my kids to eat their vegetables. I hid some chopped carrots and celery in the meatloaf and they didn't even notice. They loved the meatloaf and they ate all of their vegetables.
Tharu_zan
[email protected]I made these little meat loaves for a party and they were a big hit. They were so easy to make and they looked so cute on a platter. I will definitely be making these again.
Juma Gosa
[email protected]These little meat loaves were perfect for a weeknight meal. They were so easy to make and they cooked up quickly in the oven. I served them with rice and vegetables and they were a hit with my family.
Jerome Hampson
[email protected]I'm not a big fan of meatloaf, but I decided to give this recipe a try. I'm so glad I did! These little meat loaves were so flavorful and moist. I loved the addition of the cheese and the bacon. I will definitely be making these again.
Niloy Sutradhar
[email protected]These little meat loaves were a great way to use up some leftover ground beef. They were so easy to make and they turned out so moist and delicious. I served them with mashed potatoes and gravy and they were a hit with my family.
Rizwan Ali Rizwan Ali
[email protected]I was looking for a new meatloaf recipe to try and I'm so glad I found this one. These little meat loaves were so easy to make and they turned out so flavorful. I loved the addition of the bread crumbs and the Worcestershire sauce. I will definitely
Iasmina Ana-Maria Tapelea
[email protected]These were delicious! I made them for my picky eaters and they loved them. They were so easy to make and they cooked up perfectly in the oven. I will definitely be making these again.
AGUSTINE MIGADDE
[email protected]I've made these little meat loaves several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides. I especially like to serve them with mashed potatoes and green beans.
Jessica Hincgley
[email protected]These little meat loaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.