LITTLE LEMON POUND CAKE FOR 2
I adore this little lemon pound cake. It's the perfect size when you just need enough for 2 people. The bonus is... it's quick and easy to put together. I can have this in the oven in less then 5 minutes. How great is that?!? This doubles very nicely for when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories Breakfast
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.
- Whisk together flour and sugar in small mixing bowl.
- In another small bowl, whisk together buttermilk, lemon juice and baking soda. Add egg and lemon ex, gently whisk to combine.
- Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining buttermilk mixture and lemon zest and beat on medium until well blended, 30 seconds. Don't over mix or you'll ruin the texture.
- Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. When doubled bake 40 minutes in the small loaf pan. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center.
- Cool in pan 10 minutes on rack. Remove from pan and cool completely.
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Humaira Kashaf
[email protected]This cake is delicious! I love the lemon flavor and the texture is perfect.
Svarbu Nesvarbu
[email protected]This cake is so good! I've made it several times and it's always a hit.
all midia
[email protected]I love the lemon flavor in this cake. It's the perfect balance of sweet and tart.
mintesnot amare
[email protected]This cake is the perfect size for two people. It's so moist and flavorful.
Nic Corke
[email protected]This cake is so easy to make and it's so delicious. I highly recommend it.
Agbedzeto Koffi Claude
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Lala hathaway
[email protected]This cake is so moist and fluffy. It's the perfect texture for a pound cake.
Abi Densley
[email protected]I love the lemon flavor in this cake. It's the perfect balance of sweet and tart.
Muneeb Mazari
[email protected]This cake is a great way to use up leftover lemons. It's so easy to make and it's always a hit.
Brendah Margret
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect size and it was so delicious.
Irene Yankey
[email protected]This cake is so good! I love the lemon flavor and the texture is perfect.
MdJamal MdJamal
[email protected]This cake is amazing! I've made it several times and it's always a hit.
MADRASSA ISLAMIYA
[email protected]I love this cake! It's the perfect size for two people and it's so moist and flavorful.
Emma Leslie
[email protected]This cake is so easy to make and it's so delicious! I highly recommend it.
Kashem Ahmed
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
B Hey man
[email protected]This cake is delicious! I love the lemon flavor and the texture is perfect. I will definitely be making this again.
Zina Mu
[email protected]I've made this cake several times now and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Olivia Cockburn
[email protected]This little lemon pound cake is the perfect treat for two! It's moist, fluffy, and has the perfect amount of lemon flavor. I made it for my husband and he loved it. Thanks for sharing this recipe!