"LITTLE KICK" JALAPENO BURGERS
I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like this better! -Dawn Dhooghe, Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a thermometer reads 165° and juices run clear. , Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa, sour cream and lettuce.
Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]Awesome recipe! Thanks for sharing.
Zeferino Chiman
[email protected]So juicy and flavorful! I'll be making these regularly.
md dawood
[email protected]These burgers were a huge hit at my party! Everyone loved them!
Nadia Sonnekus
[email protected]I'll definitely be making these again! So good!
Samz Kambale
[email protected]I'm always looking for new burger recipes and this one is a winner. So easy to make and packed with flavor.
Ahmad Tom boy
[email protected]Meh.
Supon Paul
[email protected]Definitely a keeper! I've made these burgers twice now and they're always a hit. The jalapeños give it just the right amount of heat.
Jose Arceo
[email protected]Great recipe! The burgers were flavorful and juicy. I subbed out the cheddar for pepper jack cheese and it was delicious!
jordon bingham
[email protected]These were awesome! My boyfriend, who is usually not a big burger fan, couldn't get enough of them!
Lyle Randall
[email protected]The burgers turned out a bit dry, even though I followed the recipe exactly. Not sure what went wrong :(
Awas Awas
[email protected]Excellent balance of flavors with the jalapeños, onions, and spices. It was juicy and had a nice kick to it! My new favorite burger recipe!
Deborah Brabec
[email protected]5 stars!
Anwaar Bhatti
[email protected]First time I tried it, the patties fell apart a bit during cooking. I think I needed to work the meat a bit less. They were still so flavorful though!
Kimberly Hall
[email protected]Really good! My kids loved it too! So flavorful and juicy! Thanks for sharing!
Brantley Amburn
[email protected]I tried this recipe using sirloin and it came out great! A little kick from the jalapeños, but not overpowering. Would make again :)