LITTLE JEWEL "IRISH CHANNEL" ROAST BEEF PO'BOY WITH DEBRIS GRAVY
Provided by Food Network
Categories main-dish
Time 8h50m
Yield 9 to 10 servings
Number Of Ingredients 19
Steps:
- For the roast beef: Preheat the oven to 270 degrees F or to 250 degrees F on a convection setting.
- Combine the cayenne, garlic powder, onion powder, pepper, salt, basil and thyme in a bowl and incorporate. Completely cover the roast with the dry rub ingredients.
- Combine the beef broth, beer and Worcestershire in a large roasting pan, then add the bay leaves, carrots, onions and celery all around the edges. Put the roast in the center. Cover pot tightly with 2 layers of aluminum foil. Bake "slow and low" until it is soft, 8 to 10 hours.
- Remove the roast and shred with a fork. Save all the meat juices in the pan for the gravy.
- For the debris gravy: Melt the butter, then add the flour a little at a time, whisking constantly. Cook, whisking, until a blonde roux forms, about 10 minutes.
- Put roast beef drippings in a pot with 2 cups shredded beef and bring to a boil, then reduce heat. (Add canned beef stock if you want it thinner.) Slowly whisk in the blonde roux and cook, whisking, until it achieves desired gravy thickness.
- New Orleans-style po'boy sandwiches are traditionally served "dressed". That means lettuce, tomatoes, pickles and mayonnaise (the eggier the better!).
- You will need toasted and split French baguettes (hollow them out to make more room for the beef). Fully dress those suckers! (Add onions if you like.)
- Also, a good Louisiana-style hot sauce is recommended. Put lots of hot shredded roast beef on the sandwich and top it generously with piping hot "debris gravy". Eat it with an ice-cold beer for the authentic experience. Bon appetit!
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George Tshidiso
[email protected]This recipe was easy to follow and the po'boy turned out great! The beef was tender and juicy, and the gravy was delicious. I would definitely recommend this recipe.
Hasan Hussain
[email protected]This po'boy was delicious! The beef was so tender and flavorful, and the gravy was perfect. The bread was also nice and crispy.
Muhummad Abdullahi
[email protected]This recipe is a must-try for any po'boy lover! The beef was tender and juicy, the gravy was rich and flavorful, and the bread was perfectly crispy. I will definitely be making this again and again.
Berenice Huerta
[email protected]I made this po'boy for a party last weekend and it was a huge hit! Everyone loved it. The beef was so flavorful and the gravy was delicious. I will definitely be making this again.
Md Monib
[email protected]This po'boy was amazing! The beef was so tender and juicy, and the gravy was perfect. The bread was also nice and crispy.
Sunil baba raja
[email protected]I made this po'boy for my family last night and they loved it! The beef was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Eita
[email protected]This po'boy was delicious! The beef was so tender and flavorful, and the gravy was perfect. The bread was also nice and crispy.
Akayla Reed
[email protected]This recipe is a must-try for any po'boy lover! The beef was tender and juicy, the gravy was rich and flavorful, and the bread was perfectly crispy. I will definitely be making this again and again.
Adam Khan Ahmadzai
[email protected]I made this po'boy for a party last weekend and it was a huge hit! Everyone loved it. The beef was so flavorful and the gravy was delicious. I will definitely be making this again.
Md Tajim13
[email protected]This po'boy was amazing! The beef was so tender and juicy, and the gravy was perfect. The bread was also nice and crispy.
hencesmile
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roast beef, but I'm so glad I did! The beef was surprisingly tender and flavorful, and the gravy was delicious. The bread was also nice and crispy. I would definitely recommend this
Sayed Sulaiman
[email protected]This recipe is a keeper! The po'boy was everything I hoped it would be and more. The beef was tender and juicy, the gravy was rich and flavorful, and the bread was perfectly crispy. I will definitely be making this again and again.
Nomatter Shalom Shaloe
[email protected]I made this po'boy last night and it was a hit! My family loved it. The beef was so flavorful and the gravy was delicious. I will definitely be making this again.
Bryt Danzo
[email protected]The Little Jewel Irish Channel Roast Beef Po'boy was amazing! The beef was so tender and juicy, and the gravy was perfect. The bread was also nice and crispy. I would definitely recommend this recipe.
Blessing Chef blessing
[email protected]This po'boy was a true delight! The roast beef was tender and flavorful, and the gravy was rich and savory. The bread was perfectly crispy on the outside and soft on the inside. I will definitely be making this again!