LITTLE ITALY MINESTRONE SOUP
Make and share this Little Italy Minestrone Soup recipe from Food.com.
Provided by ButterflyVioletta
Categories European
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a large stock pot, melt butter over low heat. Add onion, carrot,.
- celery and oregano. Cook, covered, until vegetables are soft but not.
- browned, about 20 minutes.
- Add flour and stir to form a paste. Add garlic, chicken stock, marinara.
- sauce, potato and tomatoes. Raise heat and bring mixture to a boil.
- Add zucchini, yellow squash, chick-peas, salt and pepper. Reduce heat.
- to medium-low and simmer, uncovered, for 20 minutes.
- Stir in romaine, basil and 1/4 cup Parmesan cheese. Remove from heat and.
- let cool to room temperature. Refrigerate for 12 to 24 hours.
- Reheat soup over medium-low heat. Meanwhile, cook pasta according to.
- package directions.
- Divide pasta among individual serving bowls and ladle hot soup over pasta.
- Serve with Parmesan cheese.
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Fred Wood
[email protected]I followed the recipe exactly and my soup turned out great! Thanks for sharing!
Nonjabulo Khensani
[email protected]This soup was a waste of time. It was bland and flavorless.
Mh Nabi Rahimi
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't add enough salt?
San_tosh M9
[email protected]This soup is so easy to make and it's so delicious. I love that it's also healthy.
Ali Haddad
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Agnes Ogie
[email protected]This soup is a great way to use up leftover vegetables.
kyzzf
[email protected]I'm not a big fan of minestrone soup, but this recipe was really good. The broth was flavorful and the vegetables were cooked perfectly.
Tshegofatso Blessings
[email protected]This soup is a family favorite. It's always a hit when I make it.
Chaudhry Asghar
[email protected]Easy to make and delicious! I love the addition of the pesto.
Touseef khan Touseef khan
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were tender. I served it with some Parmesan cheese and crusty bread, and it was a delicious meal.
Paceon Woods
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also packed with vegetables.
AbeirSabil videos
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I often add some cooked chicken or sausage to make it a heartier meal.
Dani Tech
[email protected]This soup was easy to make and very tasty. I used fresh vegetables from my garden, and the flavor was amazing. I served it with some crusty bread and a salad, and it was a perfect meal.
Wesley Box
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup was hearty and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the pesto. Will definitely be making this again!
sumesh khadgi
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The broth was flavorful and the vegetables were tender. I served it with some crusty bread and a salad, and it was a perfect meal.
Alhassan Musa
[email protected]This minestrone soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese and the fresh basil. Will definitely be making this again!