LITTLE ITALY' FIG AND PEACH PIE
Categories Fruit Nut Dessert Bake Quick & Easy
Yield 2 large pies : or 16 servings.
Number Of Ingredients 9
Steps:
- Slice peach halves ito 1/4 " thick slices In a a large saute pan hdeat butter with 2 Tbsp sugar over medium heat. Add peaches and cook , tossing occasionally until peaches are tender, about 6 minutes. Remove stems from figs ans slice 1/4 " thick. Roll each disk of pastry into a 1/8 " thick circle. Arrange peaches and fig slices leaving a 1/2 " border all aound. Sprinkle the remaining sugar and nutsover the fruit. Crimp edges up nand over the filling. Create a border. Brush the crust with the beaten egg and sprinle with brown sugar. Pastry dough: yield 2 discs 2 1/2 cups flour 1 Tbsp sugar dash salt 12 Tbsp cold buttter, cut into small pieces 1/4 cup shortening 1/8 cup icecold water Combine, flour sugar, salt in a large bowl. Add butter and shortening . Work with fingertips until mixture resembles coarse cornmmeal. Fat mus be evenly distributed. Add water, a few spoon at a time tossing with fingettips until dough sticks together. Divide dough into two discsand wrap into plastic. Reserve. Refrigerate at leat 1 hoour before using it.
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Hafiz Abdur rehman ali
[email protected]This pie is a must-try! The crust is flaky and the filling is bursting with flavor.
Snowboy Snowiey
[email protected]This pie is a great way to use up summer fruit. I love the combination of figs and peaches.
James Bates
[email protected]This pie is perfect for summer! The fresh figs and peaches are so flavorful. I can't wait to make it again.
Naiem Ahmed
[email protected]I've made this pie several times and it's always a hit. The only thing I do differently is add a bit of cinnamon to the filling.
Razor B
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jeffrey Mcleod
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
Billa Jutt
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Hassan Memon
[email protected]This pie is a work of art! The lattice crust is so impressive, and the filling is absolutely delicious. I can't wait to make this again for my next dinner party.
Matiullah Khan
[email protected]I'm not a huge fan of figs, but I loved this pie! The peaches and almonds really balanced out the flavor of the figs. I'll definitely be making this again.
Malak Afghan5522
[email protected]This pie is so easy to make, and it turned out beautifully! The crust was perfect, and the filling was bursting with flavor. I highly recommend this recipe.
M Marey
[email protected]I love the unique flavor of this pie. The figs and peaches complement each other perfectly, and the almond extract adds a touch of sophistication. I will definitely be making this again!
Bs Computer20
[email protected]This pie was a hit at our summer potluck! The combination of figs and peaches was divine, and the crust was flaky and golden brown. I'll definitely be making this again.