LITTLE ITALY DEVILED EGGS
Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, garnish with basil.
Nutrition Facts : Calories 95 calories, Fat 9g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Matsiliso Moyo
[email protected]These deviled eggs were perfect! I'll definitely be making them again.
Prince Hamdan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
KAYONDO FRANK
[email protected]These deviled eggs were a little too rich for my taste, but they were still good.
Phoebe Richards
[email protected]I love deviled eggs and this recipe is one of the best I've tried. The filling is so creamy and delicious.
Duncan Musenga
[email protected]I'm not a fan of deviled eggs, but I tried these and they were actually really good. I'll definitely be making them again.
justine kulwa
[email protected]I made these deviled eggs for my Easter brunch and they were a huge hit! Everyone loved them.
Thabani Mbutho
[email protected]I'm allergic to eggs, so I couldn't try these deviled eggs, but my friends said they were delicious.
nano tom
[email protected]The eggs were a little bland for my taste, but I added some extra salt and pepper and they were perfect.
Al Category Video
[email protected]These deviled eggs were a nice change from the traditional recipe. I'll definitely be making them again.
Raja Zaheer Abbas
[email protected]I've never made deviled eggs before, but this recipe made it easy. They turned out perfect!
Coarl
[email protected]I had some trouble getting the eggs to peel smoothly, but other than that, this recipe was great.
Sunny gill
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Himangshu Dash
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy and the herbs and spices added a nice flavor.
Balla Gujjar
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them.
Its__Badnaam__Sayar
[email protected]These eggs were so easy to make and they turned out so delicious! I'll definitely be making them again.
mdjewel mondol
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The combination of flavors is amazing.
Otti Manman
[email protected]These deviled eggs were a hit at my last party! I loved the addition of the Italian herbs and spices, which gave them a unique and flavorful twist. The eggs were also perfectly cooked and the filling was creamy and delicious.