LITTLE GREEN EGGS AND HAM DEVILS
Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.
Provided by Jenn Brown
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
- Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
- Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
- Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 2.6 g, Cholesterol 95.5 mg, Fat 7.2 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 89.8 mg, Sugar 0.4 g
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Patricia
[email protected]I'm not sure what went wrong, but these were a complete disaster.
Louie Paleschi
[email protected]These were the worst deviled eggs I've ever had.
Mohsin Pubg
[email protected]I would not recommend this recipe.
Umeed Khan
[email protected]These were a lot of work to make and they didn't turn out that great.
Latif Niazi
[email protected]I thought these were just okay. I wasn't really impressed.
mian Muhammad Zahid 252
[email protected]These were a little too spicy for my taste, but I still liked them.
Haley Benjamin
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Estephie Bula
[email protected]These were a fun and easy appetizer to make. They were also really delicious.
John Mwasame
[email protected]I'm not a big fan of deviled eggs, but these were actually really good.
Sipho Vesel
[email protected]These were so good! I made them for my family and they all loved them.
Kyle Roberts
[email protected]I've made these little green eggs and ham devils several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Mr. Transport
[email protected]These little green eggs and ham devils were a hit at my last party! They were so easy to make and everyone loved them.