This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won't immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
- Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
- Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.
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kuraskite
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant.
Arisekola Abass
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Tenielle Stanford
[email protected]I love the combination of flavors in this salad. It's so refreshing and different.
Rangit Sah
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
ArMaN SyCo
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables.
Jasmine Reeves
[email protected]This salad is so easy to make and it's always a hit at parties. I love that it's so versatile, too.
Shahzad Alee Creation
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Teresa Plata
[email protected]This salad is a great way to change up your usual salad routine. It's so refreshing and different.
Eunice Osagiede
[email protected]I love the dressing on this salad. It's so light and flavorful.
Attique Siddique
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Krystell Bellille
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's so flavorful and easy to make.
Safdar Baig
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables.
Cameron Torrence
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover vegetables.
Rana Haroon
[email protected]This is the perfect salad to bring to a potluck. It's always a hit and it's so easy to make.
Haker girl 444
[email protected]I love the combination of flavors in this salad. The goat cheese and almonds are a perfect match.
Conner Davis
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are so vibrant.
Kasso dasilva
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Olaide Adejumo
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the almonds add a nice crunch.
Robyn beckett
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Soyedul Hasan
[email protected]This salad was a hit at my last dinner party! The dressing is so flavorful and the combination of textures and flavors is perfect.