LITTLE FRENCH FUDGE CAKES
No commercial mix has chocolate as good as this! The cake itself is nearly as dense as fudge.
Provided by Jocelyn
Categories World Cuisine Recipes European French
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan.
- Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes. Check and stir often to avoid burning the chocolate. Stir until smooth.
- In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, and lightly mix in the 1/2 bar of bittersweet chocolate broken into 1/2-inch pieces. Spoon batter into the prepared cupcake cups, filling them about 3/4 full.
- Bake in the preheated oven until a knife inserted into the center of a cake comes out with streaks of thick batter, about 18 minutes. The tops of the cakes should be almost firm. Allow to cool in the pan on a rack for 5 to 10 minutes to serve warm, or 20 minutes to serve at room temperature.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 47 g, Cholesterol 122.8 mg, Fat 25.3 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 15 g, Sodium 77.8 mg, Sugar 38.2 g
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HA Khan
[email protected]These cakes are amazing! I will definitely be making them again.
Tyler Kwon
[email protected]I'm so glad I found this recipe. These cakes are now my go-to dessert for any occasion.
boitumelo leeuw
[email protected]These cakes were a bit too dense for my taste, but they were still good.
moonocity
[email protected]These cakes are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Johnathan Gillespie
[email protected]I've made these cakes for my friends and family several times and they always rave about them. They are a real crowd-pleaser.
Keitha Hon
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Jose Carri
[email protected]I'm not a big fan of chocolate, but these cakes were still really good. The texture was amazing and they were so moist.
Caleb Alcerro
[email protected]These cakes are perfect for a special occasion or just for a treat. They are sure to impress your friends and family.
Bappi Thapa
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
LH Rockstar
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They were moist and fudgy, with a crispy crust.
Lungile Sifuba
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Daimond Daimond
[email protected]I was a bit skeptical about how these cakes would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious.
Sara Shifa
[email protected]These cakes are amazing! The texture is so fudgy and the flavor is perfect.
Terrance Legge
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Alajah Walker
[email protected]So easy to make and so yummy! I will definitely be making these again.
plushie and vlog cousins :D
[email protected]These little cakes were absolutely delicious! They were so rich and chocolatey, with a perfect fudgy texture. I loved the contrast between the soft cake and the crispy edges.