LITTLE DUMPLINGS WITH LEFTOVER ROAST AND VEGGIES
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dough: Combine the egg, butter, sour cream, chives and 1 teaspoon salt with your hands in a bowl. Don't worry if the mixture is not uniform and, as with pie dough, don't overwork it. Add the flour and mix with your hands until a dough forms. Wrap in plastic and refrigerate the dough at least 2 hours and up to 2 days.
- Roll the dough into 1/2-inch-thick ropes and cut into dumplings.
- Bring a large pot of water to a boil and salt liberally. Drop in the dumplings and cook until they float to the top, about 2 minutes.
- For the roast and veggies: Meanwhile, add the butter to a large pan over medium heat and begin to brown for 2 minutes. Add the chicken and spinach and toss to combine. Cook to warm the chicken and begin to wilt the spinach, about 2 minutes. Add the rosemary and cook for 2 more minutes.
- Add 1/2 cup of the dumpling cooking water and the dumplings and simmer until the flavors come together. Remove from the heat, toss in the Parmesan and serve.
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M Corlony
[email protected]I'm vegan. Is there a way to make this recipe without meat?
Yaseen Shahana
[email protected]I'm allergic to beef. Can I use another type of meat?
Lydia Kapande
[email protected]This recipe is too complicated. I don't have time for this.
Shipon islan499
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Shojib Ahmed Student
[email protected]I'm not a big fan of dumplings, but these look really good.
Aman Sharma
[email protected]These dumplings look so delicious! I can't wait to try them.
Samuel Bamfor
[email protected]I love that this recipe uses up leftover roast and veggies. It's a great way to reduce food waste.
Thando Vilakazi
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Faith Koech
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Osinachi James
[email protected]My kids loved these dumplings! They're a great way to use up leftover roast and veggies.
Nurnobi Manik
[email protected]I used leftover turkey instead of roast beef, and they turned out great!
xk Arpon Roy
[email protected]These little dumplings were a hit with my family! The combination of leftover roast and veggies made them so flavorful, and the dumplings themselves were light and fluffy.