LITTLE DEBBIE STRAWBERRY SHORTCAKE TRIFLE
This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie rolls are Nice to have on hand- keep them in the freezer for quick desserts like this one. Recipe and photo by McKee Foods!
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Place carton of Debbie cakes in freezer for 1 hour. Freezing the cakes makes them easier to slice. Prepare pudding according to package directions.
- 2. After cakes have had time to freeze, slice them into 1/2 inch pieces. Place a layer of cakes in bottom of a clear serving bowl. Top with 1/2 the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
- 3. Note: Try the coconut and jelly one too with coconut pudding.
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David DC
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Theodore Senior
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end.
Tahir Atta
[email protected]I've made this trifle several times and it's always a hit! It's the perfect dessert for any occasion.
Glenda Siltakuah Gongilo
[email protected]This trifle was easy to make and it tasted great! I would definitely recommend it.
Noor Abbas
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
bobo jallow
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Raj Hossain
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so moist and flavorful.
Ms Maimuna
[email protected]This trifle was so good! I will definitely be making it again.
Khairul24 Amin24
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
dumisani ngubane
[email protected]My family loved this trifle! It was so easy to make and it tasted delicious. The strawberry filling was the perfect balance of sweet and tart, and the whipped cream topping was light and fluffy.