LITTLE CRAB CAKES WITH WASABI MAYONNAISE
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Provided by jaynine
Categories Crab
Time 40m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
- Combine crabmeat and breadcrumbs in a medium bowl.
- In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
- Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
- Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
- Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
- Top each crab cake with a small dollop of Wasabi Mayonnaise.
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Imtiaz Noon
[email protected]These crab cakes were delicious! The wasabi mayonnaise was the perfect complement to the crab.
Sahadot Hossain
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Elias Mattar
[email protected]I thought these crab cakes were pretty good, but I think they would have been better if I had used fresh crab meat instead of canned.
Bijoy Malakar
[email protected]I would not recommend this recipe. The crab cakes were dry and the wasabi mayonnaise was too spicy.
Kages
[email protected]These crab cakes were a disaster. They fell apart in the pan and they were really bland.
omarkhan omarkhan
[email protected]I thought these crab cakes were just okay. They weren't bad, but they weren't anything special either.
Hamza Arrman
[email protected]These crab cakes were a bit too spicy for my taste. I think I would use less wasabi next time.
Swastik Rana
[email protected]I've never had crab cakes before, but these were delicious. The wasabi mayonnaise was a great addition.
RaJa RaZi
[email protected]These crab cakes were so easy to make and they turned out perfect. The wasabi mayonnaise was the perfect dipping sauce.
HAMMAD ARAiN
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The wasabi mayonnaise was a nice surprise.
MdRa pe
[email protected]These crab cakes are amazing! The wasabi mayonnaise is the perfect touch. I will definitely be making these again.
Slayer King
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
LaToya Hawkins
[email protected]I had a hard time finding crab meat at my local grocery store. I ended up using canned crab meat, which worked fine, but I think fresh crab meat would have been better.
Arafat Hossain
[email protected]The crab cakes were a bit dry for my taste. I think I would add a little more mayonnaise or butter to the mixture next time.
Jesiel Fernandez
[email protected]I love that these crab cakes are baked instead of fried. It makes them a healthier option, but they're still crispy and delicious.
Nahim Miah
[email protected]These crab cakes are so easy to make, and they're perfect for a quick and easy weeknight meal.
Shahid Saib
[email protected]I was a bit hesitant to try the wasabi mayonnaise, but I'm glad I did. It's not too spicy, and it really adds a nice zip to the crab cakes.
Sur Faraz
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. The wasabi mayonnaise is the perfect complement to the crab.
Anotida Tiyani
[email protected]These crab cakes were a hit at my party! Everyone loved the unique flavor of the wasabi mayonnaise.