LITTLE CHOCOLATE POUND CAKE FOR TWO
You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake. Serve it with whipped cream and chocolate sauce... yum! This doubles very nicely when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories < 60 Mins
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like.
- When doubled it works nicely with either a 6 cup Bundt pan, 5 inch spring form pan, 4 mini Bundt pans or 7x4x3 loaf pan.
- Whisk together all of the flour, cocoa powder and sugar in small mixing bowl.
- In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla extract; gently whisk to combine.
- Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Do not over mix or you'll ruin the texture. Pour into prepared pan or pans.
- Bake until well browned and toothpick inserted in center comes out clean, about 25 to 30 minutes for the petit loaf pan. When recipe is doubled, bake 40 minutes in the small loaf pan.
- Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Cool in pan 10 minutes on rack. Remove from pan and cool completely.
Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 15, Cholesterol 151.3, Sodium 287.6, Carbohydrate 72, Fiber 2.4, Sugar 51.1, Protein 7.3
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talha umer
[email protected]This is a great recipe for a small chocolate cake. It's easy to make and delicious.
Hamza Alee
[email protected]I love how moist and chocolatey this cake is. It's the perfect dessert for any chocolate lover.
Pervez Arain
[email protected]This is the perfect recipe for a small chocolate cake. It's easy to make and always turns out great.
ma'at white
[email protected]I made this cake for my family, and they all loved it. It was gone in minutes!
Khurram shahab
[email protected]This cake is delicious. I love the chocolate flavor.
Binu Daniel
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect dessert for any occasion.
Theresia Kijangwa
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love how moist and chocolatey it is.
Martha Sonnie
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect size for a small celebration.
Rebecca Harris
[email protected]This is the best chocolate pound cake recipe I've ever tried. It's so rich and decadent, and it's the perfect dessert for any occasion.
Khyal pashtoon1
[email protected]I've made this cake several times, and it's always a winner. It's so simple to make, and it comes out perfect every time.
Umm-e-Roman Shezad Mano Shezad
[email protected]This cake is delicious! It's easy to make and always a hit with my friends.
FOYSAL SHAH
[email protected]I love this recipe! The cake is so moist and chocolatey, and it's the perfect size for a small gathering.
Wawie Bueza
[email protected]This was my first time making chocolate pound cake, and it turned out great! The best thing is it's a small recipe and perfect for two people.