LITTLE CHICKEN DINNERS
This recipe is from the Betty Crocker Recipe Cards of 1971 and is being posted in response to a request.
Provided by PaulaG
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Form the sausage into 1-inch balls and in a medium skillet brown the sausage balls; remove and drain on paper towel lined plate.
- Pour fat from skillet, melt butter over low heat; stir in the flour and salt until mixture bubbles. Remove from heat; stir in broth, cream and mushrooms. Return to heat and heat to boiling, stiring constantly; boil for 1 minute.
- Heat oven to 425 degrees. Divide the chicken, sausage and sauce between 6 ungreased individual baking dishes or pot pie pans.
- For the pastry, unroll the pie crusts on a lightly floured board and roll to 1/8 inch thickness; cut rounds 2 inches larger than the top of the baking dishes being used.
- Top each dish with a pastry round; folding under edges and fluting. Cut slits on top of the pastry for venting; lightly cover with aluminum foil. Place the individual dishes in preheated oven and bake for 20 minutes. Remove foil and continue to bake for an additional 10 minutes. When done insert a pastry chicken into each dish and serve.
- Pastry Chicken: Re-roll any scraps of pastry to 1/4 inch thickness. Cut into chicken shapes and place on ungreased baking sheet; insert wooden toothpick into middle, bottom of each chicken and bake 15 to 20 minutes.
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Dinero Daisy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I've made this recipe for my family and friends many times, and it's always a hit.
M Tufail
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I had to throw the whole thing out.
Jano afridi
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely be making this recipe again, but I'll cook the chicken for a shorter amount of time next time.
Samuel Papa
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Wiz Timothy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I've made this recipe for my family and friends many times, and it's always a hit.
Elivia Damian
[email protected]This recipe was a bit too complicated for my taste. I had to make several trips to the grocery store to find all of the ingredients. The finished dish was good, but it wasn't worth all the effort.
Tammy Springfield
[email protected]This recipe was a breeze to make and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.
Jahni Walker
[email protected]The chicken was a bit tough, but the sauce was amazing. I'll definitely be making this recipe again, but I'll cook the chicken for a shorter amount of time next time.
Shila
[email protected]This recipe was a lifesaver! I had some chicken breasts that I needed to use up, and this recipe was the perfect way to do it. The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Patrick Mwale
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Ahmad Hawili
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I've made this recipe for my family and friends many times, and it's always a hit.
osman king
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I had to throw the whole thing out.
Mergime Asllani
[email protected]The chicken turned out a bit dry, but the sauce was delicious. I think I'll try this recipe again with a different cooking method.
Jani Umar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and tender, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
MD Yousuf Arman
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The finished dish was absolutely delicious. The chicken was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
BK Bappy
[email protected]This recipe was a bit too bland for my taste. The chicken was dry, and the sauce lacked flavor. I had to add a lot of extra seasoning to make it palatable.
Olajide Olamide
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken came out moist and tender, and the sauce was incredibly flavorful. I will definitely be adding this to my regular dinner rotation.
Sarim Ghumman
[email protected]5 stars! This dish was absolutely delicious. The chicken was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this again and again.
Momin King
[email protected]OMG, this recipe is a game-changer! The chicken was so juicy and flavorful, and the sauce was out of this world. I served it over mashed potatoes, and it was a hit with my family.