LITTLE CHERRY PIES
Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pies.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in water and reserved juice until smooth. Add cherries. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in the butter, extract and food coloring if desired. Cool., Roll out pastry into a 13-in. circle. Cut a 13-in. x 8-in. rectangle from center of circle. Cut widthwise in half; transfer each half to a 5-in. pie plate. Trim pastry even with edge. Add filling. Cut remaining pastry lengthwise into 1/2-in. strips; make a lattice crust for each pie. Bake at 375° for 25-30 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 786 calories, Fat 32g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 532mg sodium, Carbohydrate 119g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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Wer ali
[email protected]I love these little cherry pies! They are the perfect way to end a meal.
Muhammad Muhammad taqi
[email protected]These little cherry pies are so delicious, I could eat them every day.
WABOAME TV
[email protected]These little cherry pies are the perfect way to satisfy your sweet tooth.
Malonie Henderson
[email protected]I love that these little cherry pies can be made with different types of fruit.
Abeer Khan
[email protected]These little cherry pies are the perfect dessert for a summer party.
Md hridoy Ahammed rifat
[email protected]I love the way these little cherry pies look. They are so cute!
Josh R
[email protected]These little cherry pies are so easy to make, even for beginners.
Aditto Roy
[email protected]I love that these little cherry pies are made with fresh cherries.
charlie steenson
[email protected]These little cherry pies are the perfect size for a single serving.
Roy Wilson
[email protected]The filling in these little cherry pies is so sweet and tart.
Shabir Mirjat
[email protected]I love the flaky crust on these little cherry pies.
Shehan Danushka
[email protected]These little cherry pies are so versatile. You can serve them for breakfast, lunch, or dinner.
Adriana Lopez
[email protected]I love that these little cherry pies can be made ahead of time. They are perfect for busy weeknights.
Amada Kirawa
[email protected]These little cherry pies are the perfect way to use up leftover cherries.
Coretta Tucker
[email protected]I made these little cherry pies with my kids and they had a blast. They are so easy to make and they are so delicious.
Godfrey Sung
[email protected]These little cherry pies are so cute and they taste amazing!
Emely Raquel Bonilla
[email protected]I love these little cherry pies! They are the perfect size for a snack or dessert.
shaquille Cartwright
[email protected]These little cherry pies are so easy to make and they are so delicious.
Hazememadw
[email protected]I made these little cherry pies for a party and they were a huge hit! Everyone loved them.
Ham mazdor hai
[email protected]These little cherry pies were so delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making these again.