LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Suahil Acharya
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatloaves are very moist and flavorful. I served them with gravy and they were delicious.
Tehseen Umer
[email protected]These little meatloaves are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Rai Mj
[email protected]I'm always looking for new meatloaf recipes to try and this one didn't disappoint. The meatloaves were very moist and flavorful. I will definitely be making them again.
Mary Toto
[email protected]I made these meatloaves for my husband's birthday dinner and he loved them. He said they were the best meatloaves he's ever had.
Boniface Daniel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheddar cheese and bacon in the meatloaves.
Regina Miller
[email protected]I'm not a big fan of meatloaf, but I decided to try this recipe and I was pleasantly surprised. The meatloaves were very moist and flavorful. I will definitely be making them again.
Fatima El Khaloufi
[email protected]These little meatloaves are so cute and delicious! I made them for a party and they were a big hit. Everyone loved them.
Brandon Baird
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mashed potatoes and vegetables.
Shimmy Sperber
[email protected]This recipe is a keeper! The cheddar cheese and bacon give the meatloaves so much flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Khatir Nawaz Nawaz
[email protected]I made a few substitutions to this recipe, using ground turkey instead of beef and adding some chopped vegetables to the filling. The meatloaves still turned out great and were a hit with my family.
Dirty Dracula
[email protected]My family loved this recipe! It was easy to follow and the meatloaves turned out so moist and flavorful. I will definitely be making this again.