LITTLE APRICOT CAKES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined. With mixer on low speed, add dry ingredients to butter mixture in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth the tops. Top with apricot slices and sprinkle with raw sugar. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20 to 25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely. Cakes can be made 1 day ahead. Store airtight at room temperature.
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Black Security
security-black@gmail.comThese cakes are a bit too sweet for my taste, but they're still good.
Andrea Zikhali
az@yahoo.comI've been making these cakes for years and they're always a hit. They're the perfect dessert for any occasion.
Luis Quijada
q.l@hotmail.comThese cakes are so easy to make and they taste amazing. I will definitely be making them again.
wajad Fazal
wajad-fazal75@gmail.comI made these cakes for a bake sale and they sold out in minutes. Everyone loved them!
Salim Nepali
salim_n88@aol.comThese cakes are delicious! I love the way the apricots and almonds complement each other.
Tina Harris
harrist18@hotmail.comI followed the recipe exactly and the cakes came out perfect. They're so moist and flavorful.
Happiness Ncube
n-happiness87@aol.comThese cakes are a bit too dry for my taste, but they're still good.
Peter ebaye
p.e57@hotmail.comI've been making these cakes for years and they're always a hit. They're the perfect dessert for any occasion.
barry williamson
wbarry16@yahoo.comThese cakes are so easy to make and they taste amazing. I will definitely be making them again.
Jimmy thee Raging Gamer (Jimmy)
jimmyt@hotmail.comI made these cakes for a party and they were a big hit. Everyone loved them!
rayyan azhar
azhar_r76@gmail.comThese cakes are delicious! I love the combination of apricots and almonds.
Joseph Cline
j-c@yahoo.comI followed the recipe exactly and the cakes came out dry. I'm not sure what I did wrong.
Richmon Mbuli
richmon.mbuli25@gmail.comThese cakes are a bit too sweet for my taste, but they're still good.
Anthony Taylor
tanthony@gmail.comI've made these cakes several times now and they always turn out perfectly. They're a great way to use up leftover apricots.
Chizalum Deborah
c.deborah@hotmail.comThese cakes are so easy to make and they taste amazing. I love that I can use fresh or dried apricots.
Art Bhoy
bhoy-art95@yahoo.comI made these cakes for a bake sale and they were a huge success! Everyone loved them.
Khan 14
14khan21@gmail.comThese little apricot cakes were a hit with my family! They were so moist and flavorful, and the apricot filling was the perfect amount of sweetness. I will definitely be making these again.