LITTLE APRICOT CAKES
Provided by Mary Frances Heck
Categories Cake Dessert Bake Kid-Friendly Apricot Summer Edible Gift Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
- With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
- Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
- DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature.
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BD Dhaliwsl
[email protected]These cakes were a disaster! They were dry, crumbly, and the glaze was too sweet.
Jayden Baker
[email protected]I thought these cakes were just okay. They were a bit too dry for my taste.
shumail Aftab
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
Ali Azan
[email protected]I'm not a huge fan of apricots, but I actually really enjoyed these cakes. The glaze was the perfect touch.
WARISHA Khan
[email protected]These cakes were a bit more work than I expected, but they were worth it. They were so delicious!
Elenne Diarra
[email protected]I love the combination of apricots and almonds in these cakes. They're the perfect sweet treat for any occasion.
Ahmed Yahiaa
[email protected]These cakes were a nice change from my usual chocolate chip cookies. I will definitely be making them again.
Final Presulme
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Rahmat Khan
[email protected]I found that the cakes were a bit dry, but the glaze helped to add some moisture.
Yarbrough Sistas
[email protected]The glaze on these cakes was a bit too sweet for my taste, but the cakes themselves were delicious.
sprïng trapper
[email protected]These cakes were easy to make and turned out beautifully. I will definitely be making them again.
Faisal Ahmed
[email protected]I made these cakes for my family and they loved them! The apricots gave them a lovely tartness that balanced out the sweetness of the cake.
John Mathew
[email protected]These little apricot cakes were a hit at my last dinner party! They were so moist and flavorful, and the glaze was the perfect finishing touch.