LITTLE ANN'S PEACH AND BLUEBERRY PIE
The very best peach pie you will find. The blueberries make the difference.
Provided by McLellan's
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
- Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
- Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
- Bake in preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 53.2 g, Cholesterol 33.2 mg, Fat 18.4 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 402.8 mg, Sugar 29.9 g
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Prince Jakaria
[email protected]This pie is the perfect way to use up all those extra peaches and blueberries.
Edwin Saure
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
LEGEND Ayan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Brandon Boik
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious pie.
Samuel Oscars
[email protected]This pie is perfect for a summer picnic or barbecue.
Mohammad Farooq
[email protected]I made this pie for my family and they all loved it. It was a great way to use up all the fresh peaches and blueberries from our garden.
BH_BOY _36
[email protected]This pie was a lot of work, but it was worth it. It was so delicious!
Chaudhary Waleed
[email protected]I followed the recipe exactly, but my pie crust didn't turn out flaky. I'm not sure what I did wrong.
Josh Slaton
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
N Sheena
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was crispy and the filling was sweet and tart.
Mika Kyambadde
[email protected]The filling for this pie was divine! The peaches and blueberries were so flavorful and the sugar and spices were just perfect.
Christine Romano
[email protected]This was the easiest pie crust I've ever made! It came together in just a few minutes and was so easy to work with.
Osariemen Treasure
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Yehia Wahid
[email protected]This pie was absolutely delicious! The peaches and blueberries were perfectly ripe and juicy, and the crust was flaky and golden brown. I will definitely be making this pie again.