Make and share this Lithuanian Potato Pudding recipe from Food.com.
Provided by lazyme
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- Peel and grate potatoes, mince the onion and mix the two together.
- Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
- bacon into mixture.
- Add eggs, one at a time, mixing well; add salt and milk.
- Pour mixture into prepared pan.
- Bake for 15 minutes.
- Top should be brown and crispy.
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Mars Abrica
[email protected]I'm not a fan of potato dishes, but I loved this pudding. It was so flavorful and satisfying.
Dylan Arichabala
[email protected]This pudding is the perfect comfort food. It's warm, hearty, and filling.
norma jeanies
[email protected]I added some chopped kielbasa to my pudding and it was amazing! Highly recommend.
Fulmaya Tamang
[email protected]I'm Lithuanian and I can tell you that this recipe is authentic and delicious. Thank you for sharing it!
Brass Danise
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marquis Weeks
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly. Maybe I didn't use enough milk?
Aman Khatri
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love serving it with a side of applesauce.
Issahaku Sherifdeen
[email protected]I've been looking for a good Lithuanian potato pudding recipe and this one is definitely it. Thanks for sharing!
Prince Raees
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Khalil Johnson
[email protected]This is a great recipe for a hearty and satisfying meal. I especially liked the addition of bacon and cheese.
Faizan Ikram
[email protected]I followed the recipe exactly but my pudding didn't turn out as crispy as I would have liked. Maybe I didn't cook it long enough?
Abram Aubrey
[email protected]This was my first time making Lithuanian potato pudding and it turned out great! The crust was crispy and the filling was fluffy and flavorful.
Maurice Possible
[email protected]I made this for my Lithuanian grandmother and she said it was the best potato pudding she'd ever had. I'm so glad I found this recipe!
Satifna Satifnasrasheed
[email protected]This recipe was easy to follow and the pudding turned out beautifully. I served it with a side of sour cream and it was a perfect comfort food.
MD. RASHID
[email protected]I'm not usually a fan of potato dishes, but this pudding was surprisingly delicious. The combination of potatoes, bacon, and cheese was perfect.
Hridoy Munshi
[email protected]This Lithuanian potato pudding was a hit at our dinner party! Everyone loved the crispy crust and the fluffy interior. I followed the recipe exactly and it turned out perfectly.