LITHUANIAN KUGELIS
Traditional Lithuanian potato dish served with sour cream, or applesauce. This is one of our eclectic families favorite holiday dishes. This recipe was given to me by my Aunt Pat
Provided by IndyRob
Categories European
Time 2h
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease.
- Stir in the onion and cook until softened and translucent. Remove the cover, and continue cooking and stirring until the mixture caramelizes and turns a deep, golden brown. Remove from heat and stir in butter to melt.
- Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch glass baking dish.
- Bake in preheated oven for 1 hour, or until golden on top. Remove and let stand for 10 minutes before slicing into 3x3-inch squares. Serve hot.
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Darren Pearson
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a takeout meal and I used it to make kugelis. It was so easy and delicious. My family loved it.
Wynter Womack
[email protected]I love making this recipe ahead of time. I can make it the night before and then just bake it in the morning. It's a great way to save time on busy weeknights.
Abiona Modupe
[email protected]I made this recipe in a muffin tin and it turned out great. I just sprayed the muffin tins with cooking spray and then filled them with the kugelis mixture. I baked them for 20 minutes at 375 degrees Fahrenheit. They were perfect for a quick and easy
Md sakibul Hussain Raz
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter and I used it to make kugelis. It was so easy and delicious. My family loved it.
Fayaz. Junejo
[email protected]I love making this recipe for special occasions. It's always a crowd-pleaser. I've made it for Christmas, Easter, and Thanksgiving. It's also a great dish to serve at potlucks and parties.
Calvin Shimy
[email protected]This recipe is a great base for experimentation. I've tried adding different vegetables to the kugelis, such as broccoli, cauliflower, and zucchini. I've also tried using different types of cheese, such as cheddar, mozzarella, and Parmesan. It's alwa
shaban jillo
[email protected]I'm lactose-intolerant, so I made this recipe with lactose-free cheese. It turned out great. The kugelis was still cheesy and flavorful. I served it with a side of lactose-free sour cream, and it was a delicious and satisfying meal.
Smart Omare
[email protected]I'm gluten-free, so I made this recipe with gluten-free flour. It turned out great. The kugelis was still crispy on the outside and fluffy on the inside. I served it with a side of gluten-free gravy, and it was a delicious and satisfying meal.
Jenny Dilbert
[email protected]I'm a vegetarian, so I made this recipe without the bacon. It was still delicious. I added some sautéed mushrooms and onions instead of the bacon, and it was a great addition. I also used a vegan cheese, and it melted perfectly.
Emmanuel Usulor
[email protected]I made this recipe in my air fryer and it turned out great. I just sprayed the air fryer basket with cooking spray and then cooked the kugelis for 20 minutes at 375 degrees Fahrenheit. It was crispy on the outside and fluffy on the inside. I'll defin
Erdenemunh Walia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kugelis. They especially liked the crispy potato crust. I served it with a side of green beans and carrots, and they ate everything.
Kylie Carabott
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the kugelis. It was so cheesy and flavorful. I served it with eggs and bacon, and it was the perfect start to the day.
Rahul Roy
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving and I used them to make kugelis. It was so easy and delicious. My family loved it.
Shahzaib Kamboh
[email protected]I've never had Lithuanian food before, but I was really impressed with this recipe. The kugelis was so flavorful and satisfying. I loved the crispy potato crust and the creamy, cheesy filling. I'll definitely be exploring more Lithuanian recipes in t
Isaac Mulenga
[email protected]I'm Lithuanian and I can say that this recipe is authentic and delicious. It's exactly how my grandmother used to make it. I love the simplicity of the ingredients and the fact that it's a one-pot dish. It's perfect for a busy weeknight meal.
Cabdi Yare
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kugelis is absolutely delicious. I especially liked the crispy potato crust. I served it with sour cream and applesauce, and it was perfect.
hager osama
[email protected]I was hesitant to try this recipe because I'm not a big fan of potatoes. But I'm so glad I did! The kugelis was amazing. The potatoes were crispy on the outside and fluffy on the inside. The cheese and bacon added so much flavor. I'll definitely be m
Logjan Khadka
[email protected]This is the best kugelis recipe I've ever tried. It's so flavorful and satisfying. I love the combination of potatoes, cheese, and bacon. It's definitely a comfort food that I'll be making again and again.
Mohsan Khan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy edges of the kugelis. It was such a nice change from the usual mashed potatoes or macaroni and cheese.
ff somali
[email protected]This Lithuanian Kugelis recipe is a keeper! It's easy to make and absolutely delicious. I love the crispy potato crust and the creamy, cheesy filling. I've made it several times now and it's always a hit with my family and friends.