LITHUANIAN KRUPNIKAS RECIPE - (2.6/5)
Provided by SewingDragonfly
Number Of Ingredients 16
Steps:
- Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the rest of the ingredients including the water. Bring to a boil. Cover, and simmer until the liquid is reduced by half. Strain out spices, and set the liquid aside. Pour honey into a large pot, and bring to boil over medium heat. Skim off any foam from the top. Stir in the strained spice liquid and the vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the alcohol. Place the pot back on the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit the clearer it will become and the better it tastes. Serve warm.
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Larry and Kimberlee Quidachay
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and really hits the spot.
Sister Sewaa
[email protected]I'm not a big fan of barley, but I really liked this soup. The barley gave it a nice texture and the flavors were great.
allen grobler
[email protected]This soup is a lot of work to make, but it's worth it. It's so delicious and hearty.
Mitti Ronald
[email protected]I tried this recipe but it didn't turn out well. I think I might have done something wrong.
Chasidah *teampublishorperish Fried
[email protected]I didn't like this soup at all. It was too thick and the flavors didn't blend well together.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]This soup is a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Paras Basyal
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Silalomilo Lemalu
[email protected]This soup is the best! I've tried other recipes but this one is always my favorite.
Mitu Akther
[email protected]I love this soup! It's so flavorful and satisfying.
Eileen Deshayes
[email protected]This is my go-to recipe for krupnikas. It's easy to make and always turns out delicious.
Midas Gold
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Forhad Miya
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Alusine m Turay (turayalusine1. com)
[email protected]I've made this recipe several times now and it always turns out great. It's a delicious and comforting soup that's perfect for a cold winter day.
James Maier
[email protected]This krupnikas recipe was a hit with my family! The flavors were perfectly balanced and the barley gave it a nice hearty texture.