LITHUANIAN BACON BUNS -- BRANDELES SU LASINIALS
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me ! I sure do miss her cooking,!! 10/9/2011
Provided by Nancy J. Patrykus
Categories Other Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Filling: Mix well together the last5 ingredients. Set aside' Soften yeast and a small amount of flour and water. Let rise a little. Add milk, beaten eggs, shortening,salt and sugar. Gradually stir in flour to form a soft dough. Beat vigorously, cover and let rise in a warm place till double in size. Knead for 2 minutes. Let rise a second time. Roll out 1/4 inch thick. Use a glass to cut and shape buns to size.
- 2. Put i Tablespoon of filling in each circle and seal edges with a little water . Let rise again for 15 minutes on a greased pan. Brush tops with beaten raw egg and bake in a375 oven for 25 minutes.. Makes 2 dozen.
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Thabiso Cuthbert
[email protected]I've never heard of Lithuanian bacon buns before, but they sound amazing. I'm going to have to find a recipe and try them out.
Md. Imrul kayes
[email protected]These buns look delicious! I'm definitely going to try this recipe.
Jaidyn Mickus
[email protected]I'm always looking for new and interesting recipes, and these Lithuanian bacon buns definitely fit the bill. I can't wait to try them!
Ayana Cole
[email protected]These buns are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
Ermias Tilahun
[email protected]I would make these buns again, but I would make a few changes. I would use less bacon and cheese, and I would add some herbs to the dough for more flavor.
Shabaz S
[email protected]Overall, I thought these buns were just okay. They were easy to make, but the flavor was a bit bland.
Xx Xxx
[email protected]I'm not sure what I did wrong, but the buns turned out flat and dense. They didn't look anything like the pictures in the recipe.
Barbara Richards
[email protected]The buns were a bit dry. I think I should have brushed them with butter before baking.
Zait Ullah
[email protected]I had some trouble getting the dough to rise properly. I think I might have added too much flour.
ahki Akhter
[email protected]These buns were a bit too rich for my taste. The bacon and cheese filling was a bit too heavy and the dough was a bit too dense.
Naigaga Shakirah
[email protected]I'm a vegetarian, so I made these buns with tofu instead of bacon. They were still delicious! The tofu added a nice savory flavor and the buns were just as fluffy.
Salman chandia
[email protected]I made these buns for a picnic and they were a huge success. They were easy to transport and everyone loved them.
Madinay Ka Mangta
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were golden brown and smelled amazing. The bacon and cheese filling was gooey and flavorful.
mela Flores
[email protected]I made these buns for my family and they were a big hit. The kids loved the bacon and cheese filling, and the adults appreciated the soft and fluffy dough.
Mary Jennifer
[email protected]These buns were a bit more work than I expected, but they were definitely worth the effort. They were so delicious and everyone at my potluck raved about them.
Peter Mtalii
[email protected]I'm not a huge fan of bacon, but I really enjoyed these buns. The bacon flavor was subtle and not overpowering, and the cheese and dough were perfectly balanced.
Mangle Rizea
[email protected]I've never had Lithuanian cuisine before, but these buns were a great introduction. The bacon and cheese filling was savory and delicious, and the dough was soft and fluffy.
Jigga Martinez
[email protected]These Lithuanian bacon buns were a hit at my brunch party! They were so easy to make and everyone loved them.