'LITE' STUFFED MUSHROOMS
This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor
Provided by Bergy
Categories Cheese
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Place the mushrooms in a baking dish.
- Mix cottage cheese, jalapeno and garlic.
- Spoon into the mushroom caps.
- Sprinkle with cayenne or chile.
- Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
smart gallary
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Randy Norman
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. Who knows, I might be surprised.
Hariom rauniyar
[email protected]I'm allergic to mushrooms, but these look so good that I might have to give them a try anyway.
Md Sonjoy
[email protected]These look delicious! I'm definitely going to try this recipe next time I have guests over.
Misbha Razzaq
[email protected]I'm not sure about using lite ingredients in this recipe. I think it might compromise the flavor.
Karl Erik
[email protected]This recipe seems a bit bland for my taste. I think I'll add some extra spices and herbs to give it more flavor.
Najibullah Stanikzai
[email protected]I'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill. Can't wait to try it!
Samuel Ayomide
[email protected]I love that this recipe uses lite ingredients, so I can indulge without the guilt.
ESlam elherfa
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Emil Reyes
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Carren Mckoy
[email protected]These stuffed mushrooms were a hit at my last dinner party! Everyone loved the creamy filling and the crispy topping.