LITE & SIMPLE NO FUSS CHICKEN
When I first tried this recipe, it was for 16 servings and wasn't very calorie conscious. I tried used lower fat, lower sugar ingredients and also reduced the number of servings to down to 4. My family enjoyed the results. I use Kraft "Lite Done Right" brand for the Catalina dressing. The original recipe was from an old issue(1995) of Taste of Home magazine
Provided by HeatherFeather
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine salad dressing, jam, and soup mix.
- Place chicken in a baking dish sprayed lightly with nonstick spray.
- Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
- Cover with foil and bake in a preheated 350 F oven for 20 minutes.
- Remove foil, baste chicken with pan juices.
- Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.
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D Land
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Mr Flirty
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tanveer Malik
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It's so juicy and flavorful.
Let's Eat
[email protected]This is my new favorite chicken recipe. It's so easy to make and so flavorful.
Mistek Counter
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of protein.
Martin Miles
[email protected]This dish is so versatile. You can serve it with rice, pasta, or vegetables.
Jonathan Tavale
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sabbir Bhai
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm so glad I tried it!
alan soriano
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Rizawan Ali
[email protected]I was pleasantly surprised by how flavorful this dish was. I thought it would be bland, but it was anything but.
Abdul Rafay
[email protected]This recipe is a staple in my kitchen. It's so easy to make and always a crowd-pleaser.
Seada Seid
[email protected]I love how versatile this recipe is. I've used different seasonings and vegetables, and it always turns out great.
Deidre Garcia
[email protected]This is my go-to recipe for chicken. It's simple, quick, and always a hit with my guests.
Broken Heart (পাশে থেকো চারদিন)
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. It's so flavorful and juicy. I'll definitely be making it again.
Vero Josh
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and always turns out delicious. My family loves it!