LITE PUMPKIN PIE (FROM LIBBY'S)
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Provided by Kayteigh
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- MIX sugar, cornstarch, cinnamon, ginger and salt in small bowl.
- Beat egg whites lightly in large bowl.
- Stir in pumpkin and sugar mixture.
- Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven for 15 minutes.
- Reduce temperature to 350° F.
- ;bake for additional 30 to 40 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- (Do not freeze as this will cause filling to separate from crust.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnny Dredge
[email protected]This pie was delicious! I'm so glad I found this recipe.
jahangir alom
[email protected]The crust was a bit too dry. I think I'll try using a different recipe next time.
Gubal Various
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Angela Lee
[email protected]I've made this pie several times now, and it's always a hit at parties. It's the perfect dessert for fall gatherings.
BIG SAM
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust.
Jay Jau More
[email protected]The crust was a bit too crumbly. I think I'll try using a different recipe next time.
Yohan Dilshan
[email protected]This pie was a bit too bland for my taste. I think I'll try adding some more spices next time.
Trevon Fortson
[email protected]I was looking for a pumpkin pie recipe that wasn't too sweet, and this one was perfect. It was just the right balance of sweetness and spice.
Azhar Writes
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that it's a healthier version of traditional pumpkin pie.
asiil ayman
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect fall dessert.
Nepal Vishnu
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Jordany Elveus
[email protected]I made this pie for my family, and they loved it! They said it was the best pumpkin pie they'd ever had.
Abdullah Sayyam
[email protected]This pie was delicious! I'm so glad I found this recipe.
Asma Naqvi
[email protected]The crust was a bit dry. I think I'll try using a different recipe next time.
Aasgar Sek
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Ana Kostadinov
[email protected]I was looking for a healthier pumpkin pie recipe, and this one fit the bill. It was delicious and satisfying, and I didn't feel guilty eating it.
Onanto Islam
[email protected]This was my first time making pumpkin pie, and it turned out great! The directions were clear and easy to follow. I'll definitely be making this again.
Franklin Obinna
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the pie always turns out perfectly.
Abir Alamin
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this again.