LITE HAM EGG AND POTATO SALAD
I came up with recipe when following the CSIRO Total Wellbeing diet. It's really easy to prepare and tastes great! For those on CSIRO Diet the points are: 1 Bread (Potato), 1 protein (egg/ham) and 1-1/2 vegetables (depending on size of side salad).
Provided by asqui
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to the boil and boil potatoes for 15 minutes.
- Add eggs to the pot.
- Continue to boil the eggs and potatoes for another 15 minutes or until the potatoes are nicely cooked through. A skewer should pass easily through the centre of the potatoes.
- Allow to cool. The above can be done the night before and the eggs and potatoes refrigerated overnight.
- Start your char-grill or pan heating up, spray lightly with oil. A grill with a bit of charcoal or character is best, as it adds a more "barbequed" flavour to the ham.
- Meanwhile, dice the cooled boiled potatoes into 1cm cubes.
- Peel the boiled eggs and chop them lengthways in half and then cut each half across into slices. Add to potatoes.
- Finely chop and add the spring onions/scallions.
- Once the grill or pan is heated, add the ham steak and cook until heated through and a little charred.
- Remove the steak from heat and allow to cool, slightly. Dice into even cubes and add.
- In a small bowl mix together lemon juice, mayonnaise, mustard and vinegar. Add water until the dressing reaches the desirable consistency.
- Pour dressing over other ingredients, season with salt/pepper, toss and divide evenly onto plates.
- Serve with a lighter side salad such as cherry tomatoes, baby spinach and cucumber.
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Andres Gusman
[email protected]This is my go-to potato salad recipe. It's always a hit, and it's so easy to make.
Mahima Afrin
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Latasha Jennings
[email protected]I love the lite mayonnaise in this recipe. It makes the salad lighter and healthier.
Darin watkins
[email protected]This salad is always a hit at my family gatherings. It's a classic recipe that everyone loves.
Nikolai Sikes
[email protected]This recipe is a great base recipe. I like to add other ingredients to it, such as chopped celery, carrots, or peas.
Asadkhan Asadlion
[email protected]I love that this salad is made with red potatoes. They hold their shape better than russet potatoes, so the salad doesn't get mushy.
Kazuko Ohashi
[email protected]I've never made potato salad before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Raiderz gaming
[email protected]This recipe is a great way to use up leftover ham. I always have some leftover ham after Easter, and this is a delicious way to use it up.
Aadan Sitiin
[email protected]I love the combination of flavors in this salad. The ham, eggs, and potatoes go together perfectly.
Thando Mhlongo
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Joshua Nwolise
[email protected]This salad was a total disaster! The potatoes were undercooked and the eggs were overcooked. I definitely won't be making this again.
Carrie Bell
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Silenced Stars
[email protected]This salad was a little bland for my taste. I added some extra mustard and dill pickle relish to give it more flavor.
nwokoro micheal
[email protected]I love that this salad is made with lite mayonnaise. It's a healthier option than traditional potato salad, but it still tastes great.
Seenu Jutt
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and tasted delicious.
Ethan Gifford
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but still filling. I love that it uses simple ingredients that I always have on hand.
Kiarah Horne
[email protected]This recipe was a hit at my potluck! Everyone loved it and asked for the recipe. I'll definitely be making it again.