LITE COCONUT CAKE
This cake tastes so great that your guests won't know the calories are missing!
Provided by Sue Snow
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Time 1h30m
Yield 14
Number Of Ingredients 5
Steps:
- Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.
- Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 52.9 g, Cholesterol 2.8 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 300.9 mg, Sugar 40.6 g
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Krizzy Kidd
[email protected]This cake is delicious! I highly recommend it.
Milan Khadka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Suraj Muktar
[email protected]This cake is a keeper! I've made it several times and it's always a hit. It's the perfect balance of sweetness and coconut flavor.
Vikas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he had ever had.
Sarah Faith
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was creamy and light.
Chanas Sirmal
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a perfect dessert for a summer party.
Nantongo Nuruiat
[email protected]This cake is a great way to use up leftover egg whites. It's also a nice change from the usual chocolate or vanilla cake.
Md Prem Ahmed
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cake was delicious and disappeared quickly at my party.
Borno Araf
[email protected]This cake is amazing! I made it for a potluck and everyone loved it. It's light and fluffy, with just the right amount of sweetness.
Mostafizur Rahaman Fizu
[email protected]I've tried many coconut cake recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Tumelo Winisang
[email protected]This cake was a hit at my last dinner party! The coconut flavor was subtle and delicate, and the cake itself was moist and fluffy. I'll definitely be making this again.