LITE CARROT CAKE
An alternative to the usually high fat carrot cake. Moist and delicious.
Provided by Marva
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round cake pans.
- Separate eggs and beat egg whites until frothy, then continue whipping and gradually add 1/2 cup of the white sugar. Beat until stiff.
- In a large bowl combine; the cake flour, wheat flour, brown sugar, baking powder, baking soda, and cinnamon, mix until blended. Add the oil and the buttermilk and mix well. Add the egg yolks and mix well. Fold in the egg whites and then the carrots. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes. Cool and frost with your favorite Cream Cheese frosting using light cream cheese.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 22.6 g, Cholesterol 23.5 mg, Fat 3.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 96.3 mg, Sugar 13.8 g
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Moe Packs
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so good!
Muhd Inuwa Inusa
[email protected]This carrot cake recipe is a must-try for any carrot cake lover.
Babu Kamrul
[email protected]I can't wait to try this recipe! It looks so delicious.
Joe Christian
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and sure to please everyone.
Pak 1419
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious carrot cake.
Afxal JaNu
[email protected]Overall, I thought this was a good carrot cake recipe. It was easy to make and tasted good.
Yousef Jack
[email protected]I thought the cream cheese frosting was a bit too thick.
Dolli Wright
[email protected]This cake was a bit too sweet for my taste.
Asikur Asik
[email protected]I loved the addition of pineapple to this carrot cake. It gave it a nice tropical flavor.
Md. Siraj
[email protected]This cake was easy to make and tasted great. I will definitely be making it again.
Rana shehran351
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
Kensira Riley
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Queen Kuromi
[email protected]This carrot cake was delicious! I loved the cream cheese frosting. It was the perfect balance of sweetness and tartness.
amazing videos
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
Abby Rodgers
[email protected]This cake was a bit too dry for my taste.
Ali Pop
[email protected]I've tried many carrot cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Dodo Alicarte
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Adnan Dani
[email protected]This carrot cake was a hit! It was moist, flavorful, and not too sweet. I also appreciated that it was a healthier version of carrot cake, with less sugar and butter.