LISU SPICE-RUBBED ROAST PORK
Provided by Jeffrey Alford
Categories Pork Roast Dinner Meat Spice Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 5 to 6 (main course) servings
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F. Use a little of the lard or bacon drippings to grease the bottom of a roasting pan.
- Rinse off the meat and dry thoroughly. Set aside.
- Put all the spices and the salt in a small bowl and stir to mix well. Use your fingertips to rub the spice blend all over the meat. Place the meat in the roasting pan with its largest surface facing up. With your fingers or a spoon, dab the remaining lard or drippings all over the top of the meat.
- Roast for 50 minutes to 1 hour, until cooked through (timing will vary with the thickness of the meat; if it is 2 inches at its thickest point, it will take closer to an hour). Remove and let stand for 5 minutes.
- Thinly slice the meat. If you wish, deglaze the pan with a little water and pour the pan gravy over the slices of meat. Grilled Spice-Rubbed Pork: You can come closer to the original fire-cooked pork of the Lisu if you cook the meat over a charcoal grill. Use pork butt or loin cut crosswise into 3/4- to 1-inch-thick slabs. Rub on both sides with the spice blend, then grill slowly (over medium heat), turning the meat once partway through, and basting it with a little lard or oil to keep it moist, until it is cooked through (20 to 30 minutes). Thinly slice before serving.
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Atieno Okoth
[email protected]Thanks for sharing this recipe!
Maaz Jan
[email protected]I can't wait to try this recipe!
TheOreoMan
[email protected]This pork roast is perfect for a special occasion meal.
Hasan blog
[email protected]I've made this recipe with both pork shoulder and pork loin. Both cuts of meat turn out great.
Khalilkhan Khalol
[email protected]This pork roast is a great way to use up leftover pork shoulder.
Kelvine Stanley
[email protected]I love that this recipe uses common spices that I already have on hand.
Asad Jadran
[email protected]This pork roast is a great make-ahead meal. I often cook it on the weekend and then slice it up and serve it throughout the week.
Tamy
[email protected]I've been making this pork roast recipe for years and it's always a hit. It's so easy to make and the results are always amazing.
Sakhile Madida
[email protected]This is the best pork roast recipe I've ever tried. The spice rub is incredible and the pork is so tender and juicy.
Nadia Zalegowska
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was perfectly cooked and the spice rub was amazing.
Chris Cameron
[email protected]This pork roast is a family favorite. It's easy to make and always a hit.
Neffisanurye Neffisa
[email protected]I love this recipe! The pork is always so tender and juicy, and the spice rub is delicious.
Mahajabin isha
[email protected]This was my first time making pork roast, and it turned out great! The spice rub was easy to make and added a lot of flavor to the pork. The meat was cooked perfectly.
Raju B Sunar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so flavorful and moist, and the spice rub is perfect.
Aishat Saheed
[email protected]This pork roast was a hit! The spice rub was flavorful and gave the pork a nice crust. The meat was tender and juicy, and it paired perfectly with the roasted vegetables.