LISTY OR "LEAVES"
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Provided by Sheila Kremer
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!
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Zahidhussain PANHWAR
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is absolutely delicious.
Mix tv
[email protected]I made this recipe for my family and they loved it! The crust was perfectly cooked and the filling was sweet and tart.
Joseph Bakheet
[email protected]This is my go-to recipe for pies. The crust is always flaky and the filling is always delicious.
Ravi Ravi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
chadni akter
[email protected]This recipe is a winner! The crust is flaky and the filling is bursting with flavor. I highly recommend it.
FMG
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great recipe for any occasion.
liandra witbeen
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is absolutely delicious.
David Odame
[email protected]I made this recipe for my family and they loved it! The crust was perfectly cooked and the filling was sweet and tart.
Philip Akaiso
[email protected]This is my go-to recipe for pies. The crust is always flaky and the filling is always delicious.
Md Rasel Raj
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Thenjiwe Ntombi
[email protected]This recipe is a keeper! The crust is buttery and flaky, and the filling is bursting with flavor. I highly recommend it.
jiffy
[email protected]I've made this recipe several times and it always turns out great. I love the versatility of the filling - you can use any type of fruit or berries.
Abubakar Aliyu
[email protected]This recipe is so easy to follow and the results are amazing. The crust is perfectly golden brown and the filling is moist and flavorful.
Yogesh Bhatt
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flaky crust and the flavorful filling. I will definitely be making this again.