LISTY II
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g
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Debra Harrell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jacob Ginter
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Angel Kingsley
[email protected]This recipe is a great way to use up leftover chicken.
Unstoppable Takia Brown
[email protected]I've never made this dish before, but it was surprisingly easy. And it tasted amazing!
Shanice Duffus
[email protected]This recipe is a great way to get your kids to eat their vegetables.
davnija daniva
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein.
Pandit Bishal
[email protected]This recipe is a great way to use up leftover rice.
Benjamin Kiefer
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to dish for any occasion.
Kamsi
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Shuman Saru
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Thank God
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sherica Iconic
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
itsfunneh
[email protected]This recipe is a great way to use up leftover chicken.
Lucas Phillip
[email protected]I've never made this dish before, but it was surprisingly easy. And it tasted amazing!
Muhammad Hussan
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Evodius Sebastian
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
ASHLEY PRAKASH
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
dasi dasi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Juanita
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Rukiaya Saeed
[email protected]This recipe was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.