LISTY II

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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.

Provided by Kathi

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 1h

Yield 24

Number Of Ingredients 8

3 egg yolks
2 tablespoons heavy whipping cream
1 pinch salt
2 tablespoons white sugar
1 tablespoon butter
1 ½ cups all-purpose flour
2 tablespoons confectioners' sugar
4 cups canola oil for frying

Steps:

  • Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
  • Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
  • Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g

Debra Harrell
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jacob Ginter
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Angel Kingsley
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This recipe is a great way to use up leftover chicken.


Unstoppable Takia Brown
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I've never made this dish before, but it was surprisingly easy. And it tasted amazing!


Shanice Duffus
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This recipe is a great way to get your kids to eat their vegetables.


davnija daniva
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I love that this recipe is so healthy. It's packed with vegetables and lean protein.


Pandit Bishal
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This recipe is a great way to use up leftover rice.


Benjamin Kiefer
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I've made this recipe several times and it always turns out perfectly. It's a great go-to dish for any occasion.


Kamsi
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This recipe is a great way to impress your guests. It's elegant and delicious.


Shuman Saru
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I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.


Thank God
gt@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sherica Iconic
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


itsfunneh
itsfunneh3@hotmail.com

This recipe is a great way to use up leftover chicken.


Lucas Phillip
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I've never made this dish before, but it was surprisingly easy. And it tasted amazing!


Muhammad Hussan
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This dish is so easy to make and it's so delicious. I highly recommend it.


Evodius Sebastian
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.


ASHLEY PRAKASH
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This recipe is a keeper! I've made it several times now and it always turns out perfectly.


dasi dasi
dd@hotmail.co.uk

I made this dish for a potluck and it was a hit! Everyone loved it.


Juanita
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I followed the recipe exactly and it turned out great! My family loved it.


Rukiaya Saeed
rukiaya_saeed52@hotmail.co.uk

This recipe was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.


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