This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Provided by Kathi
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g
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Debra Harrell
h@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jacob Ginter
jacob-ginter@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Angel Kingsley
a-kingsley94@gmail.comThis recipe is a great way to use up leftover chicken.
Unstoppable Takia Brown
b-u@gmail.comI've never made this dish before, but it was surprisingly easy. And it tasted amazing!
Shanice Duffus
s-duffus@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
davnija daniva
d34@hotmail.comI love that this recipe is so healthy. It's packed with vegetables and lean protein.
Pandit Bishal
bishal.p27@aol.comThis recipe is a great way to use up leftover rice.
Benjamin Kiefer
kb53@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great go-to dish for any occasion.
Kamsi
kamsi50@gmail.comThis recipe is a great way to impress your guests. It's elegant and delicious.
Shuman Saru
saru.shuman@yahoo.comI made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Thank God
gt@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sherica Iconic
s_iconic57@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
itsfunneh
itsfunneh3@hotmail.comThis recipe is a great way to use up leftover chicken.
Lucas Phillip
p.l54@gmail.comI've never made this dish before, but it was surprisingly easy. And it tasted amazing!
Muhammad Hussan
muhammadh@yahoo.comThis dish is so easy to make and it's so delicious. I highly recommend it.
Evodius Sebastian
sevodius@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
ASHLEY PRAKASH
a.prakash@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
dasi dasi
dd@hotmail.co.ukI made this dish for a potluck and it was a hit! Everyone loved it.
Juanita
juanita22@gmail.comI followed the recipe exactly and it turned out great! My family loved it.
Rukiaya Saeed
rukiaya_saeed52@hotmail.co.ukThis recipe was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.