LISA'S SOUR CREAM CHICKEN ENCHILADAS
We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.
Provided by Okiegirl
Categories Chicken
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together cream cheese, green chilies and chicken.
- Place equal spoonfuls of chicken mixture in the middle of each tortilla.
- Roll up tortillas and place in 13 X 9 inch.
- Mix and heat until smooth, soup, sour cream and salt.
- Pour soup mixture evenly over enchiladas.
- Sprinkle cheddar cheese on top.
- Bake for 20 minutes.
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Anemka
[email protected]I'm going to try this recipe for my next camping trip.
Precious Ufomba
[email protected]I'm going to try this recipe for my next date night.
tiana
[email protected]I'm going to try this recipe for my next family gathering.
Mehmona shabi
[email protected]I'm going to try this recipe for my next potluck.
Kweku Antwi
[email protected]I'm going to try this recipe for my next Taco Tuesday.
Ghulam Subhani
[email protected]I'm going to make this recipe for my next party.
Cry_CryBaby666
[email protected]I'm going to try this recipe with a different type of cheese next time.
Uzi Schoozi
[email protected]I made a few changes to the recipe and my enchiladas were still delicious.
Afsheen Naeem
[email protected]I followed the recipe exactly and my enchiladas turned out great!
NazirAhmad Naeemi
[email protected]I'm not sure what I did wrong but my enchiladas turned out dry.
Private Privy
[email protected]I would not recommend this recipe to others.
Black Tz
[email protected]I would recommend this recipe to others.
Nur Abdi
[email protected]Overall, I thought these enchiladas were just okay.
E Corp
[email protected]I found the sour cream sauce to be too thick.
Rachel Kalonji
[email protected]These enchiladas were a bit bland for my taste.
Orpon Official
[email protected]The chicken was so tender and moist.
FACO JNR
[email protected]I loved the sour cream sauce! It was so creamy and flavorful.
Rihad Islam
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Amirop Amirop
[email protected]I've made these enchiladas a few times now and they are always a hit! The sour cream sauce is so creamy and flavorful and the chicken is always tender and moist.
Hader Gujjer
[email protected]These were delicious! I made them for dinner last night and my family loved them. The sour cream sauce was creamy and flavorful, and the chicken was tender and moist. I will definitely be making these again.