LISA'S SAUSAGE-RICE CASSEROLE
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.
Provided by linguinelisa
Categories Long Grain Rice
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
- Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.
Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cchsy Gfdi
[email protected]This casserole is a great way to feed a crowd. It's also a great way to use up leftover sausage. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Opal Batchelor
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Toma Limon
[email protected]This casserole is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Md Riyaz Islam
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and that I can always find something to add to it. I've made it with different types of sausage, rice, and vegetables, and it's always delicious.
Dianne Albrecht
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious. I love that it's made with simple ingredients that I always have on hand.
Patrick Andoh
[email protected]This is my go-to recipe for sausage rice casserole. It's always a hit with my family and friends. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
mahbub alom
[email protected]I'm not a big fan of sausage, but I loved this casserole. The flavors were well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Haq e zahra
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it, and my husband always asks for seconds.
Mamoon 10b2
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of sausage, rice, and vegetables, and it's always delicious.
VALIZI UCHIE
[email protected]This sausage rice casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.