LISA'S PUMPKIN BREAD
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black or English) or pecans, golden raisins to the mix if you like, also I make honey butter to go with this bread, 1 stick of butter...
Provided by LISA BOGER
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. sift all dry ingredients, flour, spices, salt, baking powder, baking soda together and sit aside.
- 2. Beat, sugar, oil, water eggs and pumpkin together till mixed well.
- 3. Starting adding flour mixture together a little at a time till blended well.
- 4. Grease 2 loaf pans 9x5 and divide the batter between the two and bake at 350 60-70 minutes. Cool about 5-10 minutes in pan, then dump out onto a wire rack to cool.
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TrAp KiNg
[email protected]I'm going to make this pumpkin bread gluten-free.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I'm going to add some chopped walnuts to this pumpkin bread.
Daniel Kyalo
[email protected]I'm going to try making this pumpkin bread in a muffin tin.
CHIOMA OZIOMA
[email protected]This pumpkin bread is the perfect fall comfort food.
Gabriella Bernard
[email protected]I can't wait to try this pumpkin bread recipe with my kids.
Aalana Leuma
[email protected]This pumpkin bread looks so moist and delicious.
Helen Naulapwa
[email protected]I love the idea of adding chocolate chips to this pumpkin bread.
Ella Havens
[email protected]I'm going to make this pumpkin bread for my Thanksgiving dessert.
dilkabadsha Ali
[email protected]This pumpkin bread is perfect for a fall bake sale.
Theresa Chanda
[email protected]I can't wait to try this pumpkin bread recipe! It looks so delicious.
mujahid noor
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Chris Mocahbee
[email protected]I followed the recipe exactly and my pumpkin bread turned out dry and crumbly. I'm not sure what went wrong.
Ifti Iftikhar
[email protected]This pumpkin bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Iqbal Hussanik
[email protected]This was the best pumpkin bread I've ever had! It was so moist and flavorful. I loved the hint of spice. I will definitely be making this again.
pimpsoulja8888
[email protected]I've made this pumpkin bread several times now and it's always a winner. It's so easy to make and it always turns out delicious. My friends and family love it!
Christina Honre
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with a perfect balance of spices. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.