LISA'S POLE BEANS
My family loves my pole beans and they are very good and tasty.
Provided by Lisa Johnson
Categories Vegetables
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Cut three slits in the side meat and rinse it with warm water. Place it in a pot with the water, sugar, and salt. Bring to a boil. Reduce the heat to low and cook for 45 minutes. Wash the beans, break them into 1- to 2-inch pieces, removing the ends and add them to the pot. Bring the water to a boil again, then reduce the heat to low and cook the beans slowly, stirring often, for about two hours. Add a little hot water if needed. There should be very little water left in the pot when the beans are done.
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Yvonne Torres
[email protected]This recipe is too salty for my taste.
Shoriatulla Sowrov
[email protected]This recipe is a bit bland for my taste.
Carolyn Gayle
[email protected]This recipe is a great way to use up leftover beans.
ribbetflower
[email protected]I made this recipe for a potluck and it was a big hit.
Tahir Ahmad
[email protected]This is a great recipe for a quick and easy side dish.
Salim Alhassan Guinko
[email protected]I love this recipe! It's so simple to make and the beans are always cooked perfectly.
Efty Boss
[email protected]This recipe is easy to follow and the results are delicious.
D3NX-
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rana Sikander
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kurt Wagland
[email protected]This is a great recipe! The beans were cooked perfectly and had a delicious flavor.