LISA'S LEMON POUND CAKE
This is one of the best pound cake recipes :D If you are a lemon lover you will love this one :D ~Enjoy~
Provided by Lisa Walker
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow yolk disappears.
- 2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.
- 3. Pour into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in centre comes out clean.
- 4. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely sprinkle with confectioners' sugar (icing sugar)
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Abdul-Mumin Khalid
[email protected]I can't wait to make this cake again.
mita voulis
[email protected]This is the best lemon pound cake I've ever had!
Eazed Eazed
[email protected]This cake is so moist and flavorful. I love the lemon glaze.
Sajjad Mollah
[email protected]I made this cake for a party and it was a huge success.
Sumair Shah
[email protected]This cake is delicious and easy to make. I've made it several times and it's always a hit.
Jerry Morris
[email protected]This cake is perfect for any occasion.
Leticia Lewin
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Adesh Dhar
[email protected]This cake is a bit dense, but it's still very good.
Jerry Peevy
[email protected]This cake is easy to make and it always turns out great.
Aleem Randawa
[email protected]I love this cake! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Chukwueze Prince
[email protected]This cake is dense and moist, with a lovely lemon flavor. The glaze is a bit sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Sandy Sinkhorn
[email protected]I've made this cake several times and it's always a crowd-pleaser.
BreadInnit
[email protected]This cake is so easy to make and it always turns out perfectly.
Haitham alsayed
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
Abdolrahman Sistane
[email protected]This lemon pound cake is the best I've ever had! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this again and again.