LISA'S JERK CHICKEN
Got this on trip to Jamaica, it's the best jerk chicken I've eaten.
Provided by lisa
Categories World Cuisine Recipes Latin American Caribbean
Time 8h55m
Yield 8
Number Of Ingredients 17
Steps:
- Pour orange juice, vinegar, olive oil, soy sauce, and lime juice into a blender; add onions, Scotch bonnet chiles, garlic, sugar, thyme, allspice, salt, black pepper, cinnamon, nutmeg, and ginger. Pulse several times to mix ingredients, then blend until jerk marinade is pureed.
- Set 1/2 cup marinade aside in a small bowl and refrigerate. Place chicken breasts into a large nonreactive bowl and pour remaining jerk sauce over chicken; stir to coat. Refrigerate chicken in marinade 8 hours to overnight.
- Preheat grill for medium-low heat and lightly oil the grate.
- Remove chicken from marinade, discarding used marinade. Cook chicken on the preheated grill until meat is no longer pink inside, the skin is browned, and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads at least 160 degrees F (70 degrees C), about 30 minutes. Baste chicken with reserved 1/2 cup of marinade as it cooks, turning chicken occasionally.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 20.4 g, Cholesterol 95.8 mg, Fat 23 g, Fiber 3.2 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 2734.2 mg, Sugar 9.9 g
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Minister Robert Martinez Jr.
[email protected]This recipe is way too spicy for me. I couldn't even finish it.
Ujene Ifeanyi
[email protected]I'm not sure what I did wrong, but my jerk chicken turned out dry. I'll have to try it again.
Irfan Molla
[email protected]This jerk chicken is so tender and juicy. It's the perfect comfort food.
Amuwa Joshua
[email protected]I love the combination of spices in this jerk chicken recipe. It's the perfect balance of heat and flavor.
Mark Oellrich
[email protected]This jerk chicken is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Akanji Tunmise
[email protected]I'm a big fan of jerk chicken and this recipe is one of the best I've tried.
Sabrina Sumair
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Mihad Hossen
[email protected]This is my new go-to recipe for jerk chicken. It's so flavorful and juicy.
Wesley Wright
[email protected]I've made this recipe several times and it's always delicious. I love the smoky flavor of the chicken.
Andrei Vlad
[email protected]This jerk chicken is so easy to make and it's always a hit with my friends and family.
Akrash akrash
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
barento Ziyad
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I would definitely recommend this recipe to anyone who loves jerk chicken.
Haji Asifqadri
[email protected]I'm not a big fan of spicy food, but this jerk chicken was surprisingly mild. It was still very flavorful and I really enjoyed it.
Tina Downes
[email protected]This is the best jerk chicken I've ever had! The flavors are amazing and the chicken is so tender.
Asanda Lusanda
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Rakesh Das
[email protected]This jerk chicken recipe is a winner! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.