LISA'S JEAN BARS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction: "This is a recipe that has been a fave in our family. They got their name because they are so good that they are 'guaranteed to make your jeans fit tighter'. Cheesy saying, I know, but they are really good!(= Hope you enjoy them too!"
Provided by Pamela
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Cut margarine into flour and sugar until crumbly.
- Press into bottom of 9x13 pan.
- Bake for 10 minutes.
- Cool on wire rack for 10 minutes.
- In large bowl, combine all filling ingredients; mix well.
- Spread over partially baked crust.
- Return to oven and bake 15-20 minutes or until golden brown.
- Cool completely.
- In small bowl, blend all frosting ingredients until creamy and spread over bars.
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Emmily Jepkemboi
jepkemboi.emmily@yahoo.comThese bars are amazing! I made them last night and they were gone in minutes.
Spice liana
spice.l@hotmail.frThese bars look delicious. I'm going to make them this weekend.
Ahmed AL Yousef
ahmed85@yahoo.comI can't wait to try this recipe!
Odunayo Oyindamola
oyindamola-odunayo@hotmail.co.ukI'm so glad I found this recipe. It's a keeper!
Suprant Ghimire
sghimire91@gmail.comThese bars are the perfect treat to enjoy with a cup of coffee or tea.
MD Shariful islam Sheshir
m13@gmail.comI love making these bars for bake sales. They always sell out quickly!
Ada Ejim
adae@yahoo.comThese bars are a staple at our family gatherings.
Waseem BABA
waseemb@yahoo.comI've made these bars several times and they're always a hit!
Mohammad Ashraful
ashraful-mohammad65@yahoo.comOverall, I thought these bars were good, but not great.
Marisa Rodriguez
rodriguezm@yahoo.comThe bars were a bit dry. I think I would add an extra egg to the filling next time.
Malefetsane Mokatsanyane
m@hotmail.comI found the bars to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lala MooN
m.lala5@gmail.comThese bars are a bit time-consuming to make, but they're worth the effort.
Russell Sparks
r-sparks@hotmail.comI made these bars gluten-free by using a gluten-free flour blend. They turned out just as good as the original recipe.
Ch Atran Atran
ca@gmail.comThese bars are the perfect combination of sweet and salty. I love the addition of chopped nuts.
Arslan Mher
arslan_mher29@gmail.comI'm not much of a baker, but these bars were easy to make and turned out great!
Kamran Adnan
a_kamran92@gmail.comThe bars were a hit at my potluck! Everyone raved about them.
abu hanifmia
abu_hanifmia@hotmail.comFollowed the recipe to the letter and the results were amazing! My family loved them.
Rohit Giri
g-rohit@yahoo.comThese bars are a delightful blend of flavors and textures. The crunchy crust, chewy filling, and sweet glaze come together perfectly.