LISA'S HERBED EGGPLANT MEDLEY
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.
Provided by Lisa
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place the eggplant in a shallow, oven-safe dish, and bake for 1 hour until tender, turning every 15 minutes to ensure even cooking. Once done, remove, and allow the eggplant to cool until cool enough to handle.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Once the eggplant is cool enough to handle, cut it into 1/2 inch pieces, and combine with the tomatoes, onion, artichokes, garlic, parsley, chives, and basil. Pour into a baking dish
- Bake uncovered in the preheated oven until the onions have softened, about 45 minutes.
- Meanwhile, bring the quinoa and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. To serve, spoon the eggplant mixture over the quinoa.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 46.4 g, Fat 3.1 g, Fiber 10.9 g, Protein 10.2 g, SaturatedFat 0.4 g, Sodium 269.9 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seid Ahmed
[email protected]I give this recipe 5 stars!
Nancy Bishton
[email protected]This recipe is a waste of time and money. Don't bother making it.
qaisar khan
[email protected]I followed the recipe exactly, but my dish didn't turn out anything like the picture. I'm very disappointed.
Zameerali Baloch
[email protected]This dish was bland and tasteless. I had to add a lot of salt and pepper just to make it edible.
Hamti Damti
[email protected]I didn't like the texture of this dish. The eggplant was too mushy.
Jayce Bender
[email protected]This dish is too spicy for my taste. I couldn't even finish it.
barnabas aniyi kehinde
[email protected]The ingredients in this recipe are too expensive. I can't justify spending that much money on a single dish.
Kadir Jamal
[email protected]This recipe is too complicated and time-consuming. I don't think it's worth the effort.
Joy Vai
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
airas airas
[email protected]This dish is a great way to use up leftover eggplant.
Jameilla Christopher
[email protected]I love the combination of flavors in this dish. The herbs and spices really complement each other.
Kemali Msani
[email protected]This dish was so easy to make and it turned out so well. I'm definitely going to make it again.
J C Jones
[email protected]Wow!
Alice Apie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bee Rbnsn
[email protected]I made this dish for a potluck and it was a big success. Everyone raved about how delicious it was.
Almira Carreon
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures.
Miguelorge Andre
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The herbs and spices really brought out the flavor of the eggplant.
Usad Garra
[email protected]The recipe was easy to follow and the end result was delicious. I especially enjoyed the crispy edges of the eggplant.
Hero Bangari
[email protected]This eggplant medley was a delightful surprise! The combination of herbs and spices created a flavorful and aromatic dish that was both satisfying and healthy.