LISA'S FRIED ONION STRIPS
My kids loves fried onion strips. They are so crunchy and tasty.
Provided by Lisa Johnson
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place oil in a deep skillet until it comes abut 1 inch up the side of the pan. Heat oil to 360 F. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt and pepper in a brown bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep fry onions in batches until golden, about 2 minutes. Transfer to a paper towel lined plate to drain. sprinkle immediately with salt and serve.
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AR BADSHAH
[email protected]This recipe is a waste of time and money.
Victoria Carner
[email protected]I would not recommend this recipe to anyone.
raja Usama
[email protected]These onion strips were the worst thing I've ever eaten.
SN CRAFT
[email protected]I didn't like these onion strips at all. They were soggy and bland.
Richard Sollars
[email protected]These onion strips were a bit too spicy for my taste.
David Scott
[email protected]I would have liked the onion strips to be more flavorful.
Daniel Coxhead
[email protected]These onion strips were good, but they weren't anything special.
Exelussive remix ba
[email protected]I followed the recipe exactly, but my onion strips didn't turn out as crispy as I would have liked.
ZUBAIR NUMBERDAR
[email protected]The onion strips were a bit too greasy for my taste, but they were still flavorful.
Logan Mcneil
[email protected]These onion strips were easy to make and turned out great! I served them with a dipping sauce and they were a hit.
Tammy Andrews
[email protected]I made these onion strips for my family and they loved them! They're a great way to use up leftover onions.
Huzaifa Alpha
[email protected]These onion strips are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Marcy Boschee
[email protected]I've made these onion strips several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Anemka
[email protected]These onion strips were a hit at my party! They were crispy and flavorful, and everyone loved them.