LISA'S FRIED DILL PICKLES COINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lisa's Fried Dill Pickles Coins image

My family are crazy about them and they love them and it is so crunchy and tasty. It is so delicious. Try this!

Provided by Lisa Johnson

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 16 oz jar sliced dill pickles
2 eggs, beaten
1/2 c milk
1 c self-rising flour
salt to taste
pepper to taste

Steps:

  • 1. Put the pickles on paper towel and pat them dry. Put eggs. milk, salt and pepper in a small bowl and mix well and set aside. Put flour in another bowl and set aside. Dip the pickles in egg mixture and dip in flour. Fry the pickles in deep fryer and cook until 2 to 3 minutes until golden brown.

tanji simmons
[email protected]

These are the best fried pickles I've ever tasted.


Sarwan Chaudhary
[email protected]

I made these for my family and they loved them!


malique chavez
[email protected]

These are so good, I could eat them all day long!


Umar Tahir
[email protected]

I've never had fried pickles before, but these are amazing!


sky Lander
[email protected]

These are the perfect appetizer for any occasion.


Natalie Torres
[email protected]

I love the crispy coating on these pickles.


Mabhunu Mbatha
[email protected]

These are a great way to use up leftover pickles.


Iqu Naz
[email protected]

I've made these several times and they always turn out perfect.


RJ Vandelinder
[email protected]

These are so easy to make and they're always a crowd-pleaser.


Malaika Khan
[email protected]

I'm not a huge fan of pickles, but these are delicious!


Muneer Alam
[email protected]

These are the best fried pickles I've ever had!


PURPLE SHOGUN
[email protected]

I made these for a party and they were a huge hit!


Noman Arain
[email protected]

Yum! These are so addicting!