My family loves it. I make from scratch. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Walli Khan
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The flavors were amazing and the presentation was beautiful. I would recommend this recipe to anyone who has some extra time on their hands.
Lavina Annamarie
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a different type of crust. I used a graham cracker crust and it was a bit too crumbly for my taste.
Somor Mojumder
[email protected]I made this pie for a potluck and it was a hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Lora Leaneagh
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend this recipe to anyone who has a sweet tooth.
Shafi'u Ibrahim
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to add a bit more sugar to the filling. Overall, this is a delicious and easy-to-make pie.
Riyad Hossan
[email protected]This pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was perfect. I would definitely recommend this recipe to anyone who loves coconut cream pie.
Thokozani Sibanda
[email protected]I made this pie for a special occasion and it was a huge success. The presentation was stunning and the taste was even better. I will definitely be making this again.
md mominul tv
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and flavorful. My family loved it!
Amir Baloch
[email protected]I'm not usually a fan of coconut desserts, but this pie was a game-changer. The French twist made it feel sophisticated and elegant, and the flavors were perfectly balanced. I would highly recommend this recipe to anyone looking for a unique and deli
Tammy Grant
[email protected]This pie was a hit at my last dinner party! The combination of coconut and French flavors was surprisingly delicious, and the crust was perfectly flaky. I will definitely be making this again.