LISA'S EASY PEASY MEATLOAF
This recipe will serve 8-12. My family loves to have left over meatloaf for sandwiches.
Provided by Lisa Flowers
Categories Beef
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. Combine first 4 ingredients into a large bowl. Form into 2 loaves, cover the tops with ketchup. Bake at 350 for 1 hour.
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Sizzerzes ecocraft
[email protected]This meatloaf is a classic comfort food. It's perfect for a weeknight dinner or a special occasion.
Black Fox
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and it tastes great. I would recommend it to anyone looking for a new meatloaf recipe.
Sarmila Nayaju
[email protected]The instructions were a bit confusing. I'm not sure if I did something wrong, but my meatloaf didn't turn out as well as I hoped.
Md Muksedul
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture, like a cup of beef broth.
Gifty Pepple
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Teresa frazier
[email protected]This recipe is a keeper! I will definitely be making this meatloaf again.
Chinedu Glory
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Keira Baines
[email protected]The glaze on this meatloaf is amazing! It really takes the flavor to the next level.
Ernest Ndlovu
[email protected]Easy to make and very tasty! I used ground turkey instead of beef and it was still very moist and flavorful.
Ndungu Gichuki
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. My family loved it and they all asked for seconds.