LISA'S CREAMY CLAM CHOWDER
Delicious and creamy clam chowder includes carrots, celery, thyme, and a hint of bacon.
Provided by Lisa
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Heat a large soup pan over medium heat. Add bacon and cook until crispy, 5 to 7 minutes. Add butter, potatoes, celery, carrots, onion, salt, and black pepper. Reduce heat to low. Cook and stir 10 minutes. Sprinkle in flour and stir 1 minute. Add milk, clam juice, clams, lemon juice, thyme, cayenne pepper, garlic salt, and onion powder. Simmer on low until potatoes are tender, 20 to 25 minutes. Add cream and simmer 5 minutes more.
- To thicken chowder if necessary, combine cornstarch and water together in a bowl. Add cornstarch mixture to chowder and stir until incorporated and chowder is thickened.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 32.6 g, Cholesterol 114.9 mg, Fat 26.9 g, Fiber 3.3 g, Protein 20 g, SaturatedFat 15.9 g, Sodium 466.8 mg, Sugar 6.6 g
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Ashi kasato
[email protected]This chowder was a bit too salty for my taste.
Jontonar Rajjo
[email protected]This chowder was a bit too greasy for my taste. I would recommend using less butter next time.
Afzal Khajjak
[email protected]I thought this chowder was a bit too fishy. I would recommend using less fish stock next time.
Wilfred ebowemen
[email protected]This chowder was a bit too sour for my taste. I would recommend using less lemon juice next time.
Buhle Cindi
[email protected]I thought this chowder was a bit too sweet. I would recommend using less sugar next time.
Larry Croff
[email protected]This chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
SherrylVfeeu Sena
[email protected]I'm not sure what I did wrong, but my chowder turned out lumpy. I followed the recipe exactly, so I'm not sure what happened.
Engy Amr
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Yide Mam
[email protected]I would have liked to see more clams in this chowder. It felt like there were more potatoes and corn than clams.
Ayanda Singata
[email protected]This chowder was a bit too thick for my taste. I would recommend using less flour or cornstarch next time.
Katy Burt
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices next time.
Mr Sujite
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt next time.
Rana Shazad
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so delicious and creamy.
Dawn Cole
[email protected]This chowder is so comforting and satisfying. It's the perfect meal for a cold winter day.
BEG BAHADUR DAMAI
[email protected]I love how easy this chowder is to make. It's perfect for a busy weeknight.
Ssheikh Ubaid
[email protected]This is the best clam chowder I've ever had. It's so rich and flavorful.
Motunrayo yusuff
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Dan Giesbrecht
[email protected]This chowder is so creamy and delicious. I love the addition of the corn and potatoes.
MaherSCE84
[email protected]I've made this chowder several times now and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
KlirFrn009 f
[email protected]This chowder was a hit with my family! It was creamy and flavorful, with just the right amount of seafood. I will definitely be making this again.