LISA'S COUNTRY FRIED CUBE STEAK WITH ONION GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lisa's Country Fried Cube Steak with Onion Gravy image

I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and tasty.

Provided by Lisa Johnson

Categories     Steaks and Chops

Time 1h5m

Number Of Ingredients 12

3 to 4 lb pork cube steaks
salt to taste
pepper to taste
1 1/2 c self-rising flour
vegetable oil
gravy:
1 small onions, sliced
2 Tbsp self-rising flour
2 c water
salt to taste
pepper to taste
1 Tbsp browning sauce

Steps:

  • 1. Heat oil in a large skillet. Salt and pepper on steaks and dip in flour. Put the steaks in a hot oil skillet on medium-low heat and let the steaks get brown on both sides and put the steaks on a plate and set aside. Put the flour in hot oil and put water in flour mixture in a skillet and let it cook until thickens. Put the slice onions in gravy and put browning sauce in gravy and put the steaks in gravy and let it cook for 45 minutes on simmer and cover until the steaks is tender and done. Make mashed potatoes or rice and put the gravy over mashed potatoes or rice.

Manish Patel
m.patel51@yahoo.com

This recipe is not worth the effort. It's not very good.


Natania Schalkwyk
natania_schalkwyk@hotmail.com

The gravy was too thick. I would recommend adding more milk.


Mis Universe
m@yahoo.com

The cube steak was a bit tough. I think I overcooked it.


Bryt Danzo
bryt.d@hotmail.com

This recipe is a bit too salty for my taste. I would recommend using less salt.


Majharul Hasan
m-h@yahoo.com

I added some chopped mushrooms and green peppers to the gravy and it was delicious!


The Forhad Ltd
tltd@hotmail.co.uk

I'm not gluten-free, but I used gluten-free flour to make the gravy and it turned out great!


Serenity Davey
sd@aol.com

I would recommend using a good quality cube steak for this recipe. It makes a big difference.


Nancy Rodriguez
nancy.rodriguez38@yahoo.com

This dish is a bit heavy, but it's perfect for a special occasion.


Maria Ngwako
mngwako20@hotmail.com

I'm not a huge fan of cube steak, but this recipe changed my mind. It was so good!


Eleanor McKenzie
m_e@gmail.com

The onion gravy is amazing! I could eat it with a spoon.


Peroo Aymain
a.p13@hotmail.com

I wasn't sure how the cube steak would turn out, but it was surprisingly tender. I'll definitely be making this dish again.


Hunjra King
hunjra-king@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


CCS Security Pros, Inc.
s.ccs68@aol.com

I made this dish for a potluck and it was a huge success! Everyone loved it.


Ahmmed Saiful
a-saiful@hotmail.fr

The gravy is the star of this dish. It's so flavorful and really complements the cube steak.


princess metravida
metravida-p19@yahoo.com

I've never had cube steak before, but this recipe made me a fan! It was so easy to make and turned out perfectly.


Karl Johnson
johnson_k69@yahoo.com

This recipe is a keeper! The cube steak was tender and flavorful, and the onion gravy was rich and savory.


Angel Martinez
martinez79@gmail.com

I made Lisa's Country Fried Cube Steak with Onion Gravy for my family last night and it was a huge hit! The gravy was especially delicious and really made the dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »