I cook the pork cube steak and fry them with onions and make gravy and put the steaks in the gravy with onions. My husband loves it and It is so easy to fix it. I fix rice with it. They are so good and tasty.
Provided by Lisa Johnson
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet. Salt and pepper on steaks and dip in flour. Put the steaks in a hot oil skillet on medium-low heat and let the steaks get brown on both sides and put the steaks on a plate and set aside. Put the flour in hot oil and put water in flour mixture in a skillet and let it cook until thickens. Put the slice onions in gravy and put browning sauce in gravy and put the steaks in gravy and let it cook for 45 minutes on simmer and cover until the steaks is tender and done. Make mashed potatoes or rice and put the gravy over mashed potatoes or rice.
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Manish Patel
[email protected]This recipe is not worth the effort. It's not very good.
Natania Schalkwyk
[email protected]The gravy was too thick. I would recommend adding more milk.
Mis Universe
[email protected]The cube steak was a bit tough. I think I overcooked it.
Bryt Danzo
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt.
Majharul Hasan
[email protected]I added some chopped mushrooms and green peppers to the gravy and it was delicious!
The Forhad Ltd
[email protected]I'm not gluten-free, but I used gluten-free flour to make the gravy and it turned out great!
Serenity Davey
[email protected]I would recommend using a good quality cube steak for this recipe. It makes a big difference.
Nancy Rodriguez
[email protected]This dish is a bit heavy, but it's perfect for a special occasion.
Maria Ngwako
[email protected]I'm not a huge fan of cube steak, but this recipe changed my mind. It was so good!
Eleanor McKenzie
[email protected]The onion gravy is amazing! I could eat it with a spoon.
Peroo Aymain
[email protected]I wasn't sure how the cube steak would turn out, but it was surprisingly tender. I'll definitely be making this dish again.
Hunjra King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
CCS Security Pros, Inc.
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Ahmmed Saiful
[email protected]The gravy is the star of this dish. It's so flavorful and really complements the cube steak.
princess metravida
[email protected]I've never had cube steak before, but this recipe made me a fan! It was so easy to make and turned out perfectly.
Karl Johnson
[email protected]This recipe is a keeper! The cube steak was tender and flavorful, and the onion gravy was rich and savory.
Angel Martinez
[email protected]I made Lisa's Country Fried Cube Steak with Onion Gravy for my family last night and it was a huge hit! The gravy was especially delicious and really made the dish.