LISA'S CHOCOLATE COBBLER
My family loves chocolate cobbler. It is so simple and easy to make it. They are so delicious and sweet.
Provided by Lisa Johnson
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. First stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar.
- 3. Stir in the milk, melted butter, and vanilla to the flour mixture. Mix until smooth.
- 4. Pour the mixture into an ungreased 8-inch baking dish. I prefer my small oval Corning Ware glass dish.
- 5. In a separate small bowl, mix the remaining white sugar (it should be 1/2 cup), the brown sugar, and remaining 4 tablespoons of cocoa. Sprinkle this mixture evenly over the batter.
- 6. Pour the hot tap water over all. DO NOT STIR!
- 7. Bake for about 40 minutes or until the center is set.
- 8. Let stand for a few minutes if you can hold yourself back. Serve with homemade ice cream using the gooey sauce to spoon over all.
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Leonard Weaver
[email protected]I can't wait to try this recipe! It looks so delicious.
Ripon Mulla
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious.
Tasin Khan
[email protected]I used frozen raspberries in this recipe and it turned out great. The cobbler was still delicious, even though I didn't have fresh berries.
Chiquitta Williams
[email protected]I made this cobbler for my family and they loved it. My kids especially loved the raspberry sauce.
Wor Cristian
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahmed Harazem
[email protected]I love this cobbler! The chocolate cake layer is so moist and the raspberry sauce is divine.
ying 2
[email protected]This cobbler is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Zohaib Lashari
[email protected]I'm not a big fan of chocolate cobbler, but this recipe changed my mind. The cake layer was dense and chocolatey, and the raspberry sauce was the perfect complement.
Sohan Singh
[email protected]The cobbler was easy to make and turned out great! I used fresh raspberries and they really made the dish.
Daren Mahase
[email protected]I made this cobbler for a potluck and it was a crowd-pleaser. Everyone loved the combination of chocolate and raspberries.
Nija Byars
[email protected]This cobbler was a hit! The chocolate cake layer was moist and flavorful, and the raspberry sauce added a tart and tangy touch. I will definitely be making this again.